Vicia faba Days to Maturity: 80-100 Favas are a great cool-weather bean that can handle light to moderate frost and even overwinters in some climates! Young Fava seeds can be eaten raw and dried beans can be shelled and eaten...

Ratibida columnifera Days to Maturity: 90-120 days Mexican Hat is a native wildflower named for its unique, sombrero shape from petals that droop downward around a tall, central cone. This drought-tolerant, low-maintenance perennial grows up to 2-3 feet tall and...

Helianthus annuus Days to Maturity: 80 Giant Purple Seeded Sunflowers are gigantic, towering to over 8-10+ feet! Huge flower heads produce abundant sunflower seeds perfect for snacking, adding to animal feed and delighting the birds. Seeds can be pressed to...

Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Daucus carota Days to Maturity: 65-75 A classic heirloom variety known for its smooth, cylindrical, and 6" blunt-tipped roots. Its bright orange skin and fine-grained core offer a crisp, sweet flavor, making it excellent for eating raw or juicing. Known...

Phaseolus vulgaris Days to Maturity: 95 Peregion Beans are a beautiful, shiny, colorful dry bush bean. One of our most PROLIFIC beans by far! Small, shiny black and striped tan beans are a delight to harvest. They do best with...

Phaseolus vulgaris Days to Maturity: 90 These beans were found in Ancestral Puebloan ruins in the Four Corners area estimated to be 800 years old and still germinated! Delightfully speckled dark red, prolific bush beans. Easy to grow. Meaty, substantial...

Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...

Brassica rapa var. chinensis Days to Maturity: 40-50 Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition...

Phaseolus vulgaris Days to Maturity: 50 Bush green bean. Providers are a time-tested mainstay of many farmers. An heirloom bush bean that boasts prolific and early production, stringless pods and high disease resistance. Great for green beans, freezing and canning....

Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...