Capsicum baccatum Days to Maturity: 65-80 from transplant A rare hot pepper variety, Aji Marchant is adapted to short seasons! Just look at these gorgeous peppers--we love the rainbow of yellow-orange-red hues on these waxy, 3" long fruits. They are...

Solanum lycopersicum Days to Maturity: 60 from transplant Are you a mountain or short-season gardener? Alaska tomato is an heirloom determinate from Russia (Aljaska in Russian) adapted to cold weather and a short growing window. Abundant, round, bright red 1-3...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...

Phaseolus vulgaris Days to Maturity: 90 These beans were found in Ancestral Puebloan ruins in the Four Corners area estimated to be 800 years old and still germinated! Delightfully speckled dark red, prolific bush beans. Easy to grow. Meaty, substantial...

Lactuca sativa Days to Maturity: 40-50 Another standout bred by Frank and Karen Morton at Wild Garden Seed! Annie Oaky is a compact oakleaf lettuce with golden-green interior tipped with bronze-red. Ideal for container and raised bed gardens. This slow-bolting...

Lactuca sativa Days to Maturity: 50-60 Anuenue Lettuce is the best heat-tolerant lettuce we've found! Slow-bolting, heading lettuce remains crisp and tender for months. A great choice for extending your lettuce eating days into the mid-summer heat. Try harvesting Anuenue...

Eruca vesicaria Days to Maturity: 40-50 Arugula is a trusty, vigorous mustard green with a kick! A delightful addition to salads or as a braising green in stir-fries or soups. Arugula sprouts up fast, is shade tolerant and has low...

Withania somnifera Days to Maturity: 150-180 to mature fruits; start indoors Ashwaganda has been cultivated for centuries as a traditional adaptogenic herb for a wide range of benefits. Native to Africa and Asia, it grows as an evergreen shrub. In...

Physalis pruinosa Ground cherries produce prolific fruits with a tart, fruity and tangy flavor. Papery husks surround the fruits, similar to tomatillos. Unlike tomatoes, ground cherries are drought tolerant, thrive in poor soils, and do not need finicky care. Culinary...

Comes with a Squash Growing + Seed Saving Guide! Learn how to proliferate this unique variety to save & share seeds widely. Limit 2 packets per order. Cucurbita maxima Days to Maturity: 100 Among the best tasting squash we've ever...

Monarda fistulosa Perennial wildflower; takes 2 years to flower & seed Bee Balm is also called Wild Bergamot. A native wildflower and garden favorite. Long bright purple/pink flowering stalks appeal to bees, hummingbirds and butterflies. Bee Balm will naturalize and...

Brassica rapa var. chinensis Days to Maturity: 40-50 Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition...