Monarda Citriodora Lemon Bergamot is also called Lemon Bee Balm and Prairie Bergamot. A native wildflower and garden favorite. Leaves smell like lemon and long bright purple/pink flowering stalks appeal to bees, hummingbirds and butterflies. Contains citronella and medicinal uses...

Salvia sclarea Perennial wildflower. This Clary Sage has been adapted to the Rocky Mountains for 10+ years. Incredibly fragrant, purple flowers are often distilled to make a medicinal essential oil. The flowers are a favorite of bees and other pollinators--especially...

Nicotiana tabacum Fragrant flowering tobacco with gorgeous flowers. Use in smoking blends and as a powerful garden insecticide. Keep undesirable pests away by interplanting. This tobacco seed was originally sourced from Hopi. Planting Instructions: Plant tiny seeds by barely covering...

Acmella oleracea Woohoo what a party in the mouth! If you haven't tried a big bite of Spilanthes, you are in for a shockingly tingly treat. A highly adapted Southwest plant, Spilanthes is easy to grow and produces prolific dense...

Anethum graveolens Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to about 25F. Dill can...

Allium tuberosum A favorite perennial herb to establish in your garden. Similar to chives but with wider, flat leaves and a fresh garlic flavor. Incredible added to cream cheese for a fancy spread, chopped fresh to garnish soups and dishes,...

Foeniculum vulgare An aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be re-planted. Southwest adapted. Planting Instructions: Sow...

Petroselinum crispum Classic culinary herb widely used in salads, gremolata, parsley sauce, soups, stocks, alfredo, Middle Eastern and Mediterranean cuisine. High in Vitamins C, E, A and iron. Will tolerate mild frosts so leave in the ground for late-season harvests...

Ocimum basilicum Classic Italian culinary herb whose fresh leaves placed atop the finest pizzas, tomato sauces & alfredos; and ground for pesto. Try drying leaves for flavorful winter seasoning or grinding & freezing for easy winter pesto. Easy and satisfying...

Coriandrum sativum Favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. This variety is slow to...