Withania somnifera Days to Maturity: 150-180 to mature fruits; start indoors Ashwaganda is an adaptogenic herb used for a wide range of medicinal purposes including reducing stress and anxiety, relieving depression, increasing vitality, treating various diseases, boosting immunity and more....

Coriandrum sativum Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. A mainstay...

Ocimum basilicum Days to Maturity: 90-120 (start indoors for a headstart) Lemon Basil is our all-time favorite basil! The aromatic fragrance and perfect lemony-sweet-pungent taste is out of this world. We loved walking by our lemon basil patch all season...

Echinacea purpurea Also known as Purple Coneflower, Echinacea is a stunning native wildflower and a revered medicinal herb. Incredibly hardy, echinacea is a drought and heat tolerant perennial that will grace your garden for years to come. It also attracts...

Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild medicinal flower in the mint family, horehound is a potent immune booster and expectorant. Its extremely bitter taste is a good indicator of...