Petroselinum crispum Days to Maturity: 75 Italian Flat Leaf Parsley is a classic culinary herb widely used in salads, gremolata, parsley sauce, soups, stocks, alfredo, Middle Eastern and Mediterranean cuisine. High in Vitamins C, E, A and iron. Parsley will...

Withania somnifera Days to Maturity: 150-180 to mature fruits; start indoors Ashwaganda has been cultivated for centuries as a traditional adaptogenic herb for a wide range of benefits. Native to Africa and Asia, it grows as an evergreen shrub. In...

Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild herb in the mint family, horehound has many traditional herbal uses. It has fuzzy leaves and flowers that attract bees. Once established in...

Ocimum basilicum Days to Maturity: 90-120 (start indoors for a headstart) Lemon Basil is our all-time favorite basil! The aromatic fragrance and perfect lemony-sweet-pungent taste is out of this world. We loved walking by our lemon basil patch all season...

Origanum vulgare Days to Maturity: 80-90 A classic culinary herb prized for its rich flavor and fragrant leaves, oregano adds a zesty, savory touch to countless recipes. Known since ancient times for both its flavor and preserving qualities, this easy-to-grow...

Leonurus cardiaca Days to Maturity: 80 Motherwort is an easy-to-grow, ancient herb with many traditional healing uses. A resilient perennial in the mint family, it will easily self-seed and loves to grow along waterways and in neglected areas. Pollinators love...

Dysphania ambrosioides Days to Maturity: 45-60 A traditional Mexican culinary herb with a bold, distinctive flavor used to season beans, soups, and stews. Epazote is easy to grow and produces abundant aromatic foliage throughout the summer. Its unique earthy flavor...