Zea Mays Purple sweet corn! Corn cobs and leaves are colored various shades of dark red and purple. Corn is delicious and sweet, perfect cooked fresh. Or dry kernels to re-hydrate in the winter in soups. Shorter plants grow to...

Zea mays This gorgeous rainbow blue corn is a landrace flour/grinding corn stemming from ancestral puebloan ancestry around the southwest as well as other blue corns (Rio Grande and Oaxacan Blue). Rainbow colors (blues, reds, yellows & whites) will appear...

Triticum aestivum A diverse wheat breeding mix. Select which varieties thrive in your climate and soil to re-plant the next season. Original seeds from Rocky Mountain Seed Alliance. Grown by Groundwork in Paonia, CO. Drought tolerant, cold tolerant, hardy and...

Sorghum bicolor Stalks grow to 6 feet tall, with a beautiful spray of shiny black seedheads on top. An early grain variety (not a syrup variety). Drought tolerant. A good feed and silage crop for livestock. Try making tortillas and...

Zea Mays Grinding flour (masa) corn. High genetic resilience and early production makes this corn a hardy mainstay. Multicolor rainbow corn with red, blue, yellow and orange hues. Matures in 75-90 days. This specific corn seed is a Colorado-adapted landrace....

Zea Mays Gorgeous rainbow native flour/grinding corn. A landrace of many native corns bred together over 10+ years: Hopi blue, Millenium, Oaxacan green dent, Oaxacan blue, Hopi pink, Navajo Robin's Egg and more. Plant and enjoy harvesting a new rainbow...

Triticum aestivum ssp. tibetanum Grown in the high Himalaya for over 4000 years, Tibetan wheat is a dietary staple. This wheat is ideal to grow in mountains and harsh environments. Traditionally used to make Tibetan foods such as Tsampa or...

Zea Mays Gorgeous rainbow native flour/grinding corn. A landrace of many native corns bred together over 10+ years: Hopi blue, Millenium, Oaxacan green dent, Oaxacan blue, Hopi pink, Navajo Robin's Egg and more. Plant and enjoy harvesting a new rainbow...

Amaranthus cruentus A mixture of white, orange and red amaranths cultivated for edible grain. Seedheads grow to an impressive 1-2 feet in length, bursting with grains! Amaranth is a dual-purpose food: Seeds are delicious cooked as porridge or popped as...

Triticum aestivum, Hordeum vulgare and Secale cereale Mostly wheat, some barley and a touch of rye. This gorgeous mixture of grains is easy to grind into flour in a normal food processor, dry blender or small flour mill! There are...