Amaranthus cruentus Days to Maturity: 50 (flower), 100 (seed) A mixture of amaranths used to re-vegetate barren areas of land, grow as animal forage or replace noxious weeds. Regionally-adapted to Colorado/Four Corners. Does not need to be watered after seeds...

Zea mays Days to Maturity: 120-140 This gorgeous rainbow blue corn is a landrace flour/grinding corn stemming from ancestral puebloan ancestry around the southwest as well as other blue corns (Rio Grande and Oaxacan Blue). Rainbow colors (blues, reds, yellows...

If cost is a barrier to you planting this corn, please contact us! Limit 2 packets per person   Zea Mays Days to Maturity: 120-140 (plant in late April to mid-May) This is our first-year selection of the slime trait...

Triticum aestivum Days to Maturity: 100-120 A diverse open-pollinated wheat breeding mix. Select which varieties thrive in your climate and soil to re-plant the next season. Drought tolerant, cold tolerant, hardy and easy to grow! Seeds sourced from Rocky Mountain...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) A mixture of white, orange and red amaranths cultivated for edible grain. Seedheads grow to an impressive 1-2 feet in length, bursting with grains! Amaranth is a dual-purpose...

Triticum aestivum, Hordeum vulgare and Secale cereale Days to Maturity: 90 Our Hulless Grains Mix is a mixture of Hulless Wheat, some Hulless Barley and a touch of Hulless Rye -- a perfect mix for baking. This gorgeous mixture of...

Zea Mays Days to Maturity: 75-90 Painted Mountain Corn is a grinding flour (masa) corn bred in Montana for short season growing. High genetic resilience and early production makes this corn a hardy mainstay. We love Painted Mountain for its...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) Golden Giant Amaranth is a tall, gorgeous bright orange/golden amaranth cultivated for edible grain. Seedheads grow to an impressive 1-2.5 feet in length, bursting with grains! Amaranth is...

Zea Mays Days to Maturity: 120-140 (plant in late April-mid May) Gorgeous rainbow native flour/grinding corn. A landrace of many native corns bred together over 10+ years: Hopi blue, Millenium, Oaxacan green dent, Oaxacan blue, Hopi pink, Navajo Robin's Egg...

Sorghum bicolor Days to Maturity: 105 Black Milo Sorghum stalks grow to 6 feet tall, with a beautiful spray of shiny black seedheads on top. An early grain variety (not a syrup variety). Drought tolerant. A good feed and silage...

Zea mays Days to Maturity: 75-85 days An open-pollinated sweet corn variety that is bred by traditional plant breeder Jonathan Spreo in Oregon to be even sweeter and productive with 2 ears per plant. It has long, slender ears (~8...

Amaranthus cruentus Days to Maturity: 50 (flower), 100 (seed) Bright maroon flowers are used to dye Hopi piki bread, and will add beauty to any garden! Maroon leaves are add a bright splash to salads. Hopi Red Dye Amaranth grain...