Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) This vigorous amaranth sprang up in the germination test, with 100% of seeds sprouting in just 2 days! A tall variety that can grow to 9 feet in...

Lactuca sativa Days to Maturity: 40-60 Manoa Leopard Lettuce is a tasty, green heading lettuce spotted like a leopard with red spots. This special lettuce has been selected over many generations for disease resistance and against tip burn. Rounded leaves....

Cichorium endivia var latifolia Days to Maturity: 80 Cornetto di Bordeaux is a French heirloom escarole (endive) with bright, frilly green leaves. Plant in early spring or late summer-- it will bolt in the mid-summer heat. Tender and tasty raw...

Phaseolus vulgaris Days to Maturity: 95 This bush bean produces beautiful variations of pink, tan and golden tones. Obtained from a farmer in the San Luis Valley, Colorado. An old heirloom, Bolitas were originally brought to New Mexico by Spanish...

Phaseolus vulgaris Days to Maturity: 65-80 Cherokee Trail of Tears Beans have lovely, 6" purple & green pods encasing glossy black beans. A wonderfully versatile variety for eating fresh, cooked, freezing and canning. Pole beans enjoy climbing cornstalks or a...

Centaurea cyanus Days to Maturity: 75-85 A purple natural dye plant! Bachelor's Button is also known as coneflower. A beautiful, bright, easy to grow annual. Drought tolerant and enjoys full sun. We love these stunning dark purple flowers! Fun fact:...

Solanum lycopersicum Days to Maturity: 60 from transplant Are you a mountain or short-season gardener? Alaska tomato is an heirloom determinate from Russia (Aljaska in Russian) adapted to cold weather and a short growing window. Abundant, round, bright red 1-3...

Solanum pimpinellifolium Days to Maturity: 80 from transplant Early maturing Gold Rush Currant tomatoes bear boatloads of fruit throughout the season! Starts fruiting 1.5-2 months from transplant. Small, bright yellow fruits are bursting with flavor and best eaten raw on...

Phaseolus vulgaris Days to Maturity: 95 Bush dry bean. Orca beans are also known as Yin Yang or Calypso beans. We love their strong black & white motif. Strong plants are sturdy and easy to grow. Eat as a dry...

Vicia faba Days to Maturity: 80-100 Favas are a great cool-weather bean that can handle light to moderate frost and even overwinters in some climates! Young Fava seeds can be eaten raw and dried beans can be shelled and eaten...

Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild medicinal flower in the mint family, horehound is a potent immune booster and expectorant. Its extremely bitter taste is a good indicator of...

Beta vulgaris Days to Maturity: 50-60 A wonderful mixture of 5 mainstay beet varieties: Bull's Blood, Detroit Dark Red, Golden Detroit, Chioggia, and White Albino. This will give you a beautiful rainbow of red, yellow, white and striped beets! Easy...