Phaseolus vulgaris Days to Maturity: 90 These beans were found in Ancestral Puebloan ruins in the Four Corners area estimated to be 800 years old and still germinated! Delightfully speckled dark red, prolific bush beans. Easy to grow. Meaty, substantial...

~ Check back fall 2026 Cucumis melo Days to Maturity: 75 from transplant Oka melon is a delicious, prolific, short-season melon. Light green, ridged skin with bright orange interior flesh. The taste is sweet, fruity, aromatic and melt-in-your-mouth good! An...

Petroselinum crispum Days to Maturity: 75 Italian Flat Leaf Parsley is a classic culinary herb widely used in salads, gremolata, parsley sauce, soups, stocks, alfredo, Middle Eastern and Mediterranean cuisine. High in Vitamins C, E, A and iron. Parsley will...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...

Allium tuberosum A favorite perennial herb to establish in your garden. Similar to chives but with wider, flat leaves and a fresh garlic flavor. Incredible added to cream cheese for a fancy spread, chopped fresh to garnish soups and dishes,...

Raphanus sativus Days to Maturity: 21-28 The super fast-maturing Cherry Belle radish is a staple in any garden. We appreciate the uniformity of their size for easy spacing, and their taste that is both sweet & spicy. Tried & true...

Pisum sativum Days to Maturity: 70 Oregon Sugar Pod II is a dwarf pea, growing only 3 feet tall with easy-to-pick, 4" pods. Stringless pods are tender, sweet and snappy. A highly productive variety with pods that often form as...

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Physalis pruinosa Ground cherries produce prolific fruits with a tart, fruity and tangy flavor. Papery husks surround the fruits, similar to tomatillos. Unlike tomatoes, ground cherries are drought tolerant, thrive in poor soils, and do not need finicky care. Culinary...

Oenothera biennis Days to Maturity: Bienniel - takes 2 years to bloom Yellow Evening Primrose is a beautiful yellow wildflower native to North America. Tall stalks grow to 3-5 feet with new blooms from summer until first frost. Bees and...

Papaver somniferum Days to Maturity: 50 We love poppies for their drought tolerance and pollinator attraction. These giant white beauties grow up to 4 feet tall! Their delicate white petals with lavender interior are a lovely addition to any garden....