Beta vulgaris Days to Maturity: 45-60 days The Early Wonder Tall Top beet is known for its fast growth and dual-purpose nature, producing both flavorful roots and greens. The roots are dark red, smooth, and sweet, growing up to 3"...

Cucumis sativus Days to Maturity: 70-75 days A classic heirloom variety bred specifically for pickling, National Pickling Cucumbers are also crisp and delicious eaten raw. The cucumbers are about 6" long and have a crisp, tender texture with small seeds...

Daucus carota Days to Maturity: 65-75 A classic heirloom variety known for its smooth, cylindrical, and 6" blunt-tipped roots. Its bright orange skin and fine-grained core offer a crisp, sweet flavor, making it excellent for eating raw or juicing. Known...

Phaseolus vulgaris Days to Maturity: 65-80 Cherokee Trail of Tears Beans have lovely, 6" purple & green pods encasing glossy black beans. A wonderfully versatile variety for eating fresh, cooked, freezing and canning. Pole beans enjoy climbing cornstalks or a...

Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild medicinal flower in the mint family, horehound is a potent immune booster and expectorant. Its extremely bitter taste is a good indicator of...

Zea Mays Days to Maturity: 75-80 Painted Hills Corn is a stabilized cross of Painted Mountain Flour Corn and Luther Hill Sweet Corn, bred by Alan Kapuler of Peace Seeds in Oregon. High genetic resilience and early production makes this...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...

Valerianella locusta Days to Maturity: 50 Mâche, also known as Corn Salad or Lamb's Lettuce, is a cold-hardy salad green. Grow in fall & spring-- it will bolt in summer heat. Its flavor is mild and tender with a subtle...

Raphanus sativus Days to Maturity: 25 Champion Radish is a true champion-- it stays crisp all the way through even when it grows large, unlike other radishes that get pithy; AND its flavor is mild and sweet, unlike other radishes...

Dolichos lablab purpureus Days to Maturity: 90 Purple Hyacinth Bean (or Lablab bean) is a beautiful, vigorous, low-maintenance ornamental flowering vine. Magenta-purple blossoms similar to sweet peas add a bright pop to any garden, and even the bean pods and...

Phaseolus vulgaris Days to Maturity: 95 Bush dry bean. Orca beans are also known as Yin Yang or Calypso beans. We love their strong black & white motif. Strong plants are sturdy and easy to grow. Eat as a dry...

Phaseolus vulgaris Days to Maturity: 50 Bush green bean. Providers are a time-tested mainstay of many farmers. An heirloom bush bean that boasts prolific and early production, stringless pods and high disease resistance. Great for green beans, freezing and canning....