Cucumis sativus Days to Maturity: 70-75 days A classic heirloom variety bred specifically for pickling, National Pickling Cucumbers are also crisp and delicious eaten raw. The cucumbers are about 6" long and have a crisp, tender texture with small seeds...

Centaurea cyanus Days to Maturity: 75-85 A purple natural dye plant! Bachelor's Button is also known as coneflower. A beautiful, bright, easy to grow annual. Drought tolerant and enjoys full sun. We love these stunning dark purple flowers! Fun fact:...

Solanum pimpinellifolium Days to Maturity: 80 from transplant Early maturing Gold Rush Currant tomatoes bear boatloads of fruit throughout the season! Starts fruiting 1.5-2 months from transplant. Small, bright yellow fruits are bursting with flavor and best eaten raw on...

Solanum lycopersicum Days to Maturity: 60 from transplant Compact, early producing Gold Nugget Tomato is perfect for mountain regions. Fruits are great eaten raw or in sauces. Tart and acidic flavor. Highly productive and satisfying size to pick! Planting Instructions:...

Beta vulgaris Days to Maturity: 45-60 days The Early Wonder Tall Top beet is known for its fast growth and dual-purpose nature, producing both flavorful roots and greens. The roots are dark red, smooth, and sweet, growing up to 3"...

Phaseolus vulgaris Days to Maturity: 65-80 Cherokee Trail of Tears Beans have lovely, 6" purple & green pods encasing glossy black beans. A wonderfully versatile variety for eating fresh, cooked, freezing and canning. Pole beans enjoy climbing cornstalks or a...

Zea Mays Days to Maturity: 75-80 Painted Hills Corn is a stabilized cross of Painted Mountain Flour Corn and Luther Hill Sweet Corn, bred by Alan Kapuler of Peace Seeds in Oregon. High genetic resilience and early production makes this...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...

Daucus carota Days to Maturity: 85 This Yellow Core variation of our Dragon Carrot boasts a sweeter taste. Hardy seed produces full-size roots with deep red-purple skin, orange interiors and yellow cores. Approximately 7 inches long. High lycopene content makes...

Valerianella locusta Days to Maturity: 50 Mâche, also known as Corn Salad or Lamb's Lettuce, is a cold-hardy salad green. Grow in fall & spring-- it will bolt in summer heat. Its flavor is mild and tender with a subtle...

Raphanus sativus Days to Maturity: 25 Champion Radish is a true champion-- it stays crisp all the way through even when it grows large, unlike other radishes that get pithy; AND its flavor is mild and sweet, unlike other radishes...

Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild medicinal flower in the mint family, horehound is a potent immune booster and expectorant. Its extremely bitter taste is a good indicator of...