Cichorium endivia var latifolia Days to Maturity: 80 Cornetto di Bordeaux is a French heirloom escarole (endive) with bright, frilly green leaves. Plant in early spring or late summer-- it will bolt in the mid-summer heat. Tender and tasty raw...

Daucus carota Days to Maturity: 85 This Yellow Core variation of our Dragon Carrot boasts a sweeter taste. Hardy seed produces full-size roots with deep red-purple skin, orange interiors and yellow cores. Approximately 7 inches long. High lycopene content makes...

Dolichos lablab purpureus Days to Maturity: 90 Purple Hyacinth Bean (or Lablab bean) is a beautiful, vigorous, low-maintenance ornamental flowering vine. Magenta-purple blossoms similar to sweet peas add a bright pop to any garden, and even the bean pods and...

Solanum lycopersicum Days to Maturity: 60 from transplant Compact, early producing Gold Nugget Tomato is perfect for mountain regions. Fruits are great eaten raw or in sauces. Tart and acidic flavor. Highly productive and satisfying size to pick! Planting Instructions:...

Lactuca sativa Days to Maturity: 50 Red Saladbowl Lettuce is a crisp, heat-tolerant, richly flavored looseleaf. Slow bolting even in heat, and fast maturing! The oak-shaped, ruffled leaves are a beautiful, deep burgundy color that makes salads pop. A good...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A big, juicy landrace slicing tomato! We love landrace tomatoes for their incredible vigor and resilience to pests and harsh conditions. These tomatoes produce a nice gradient of orange to red color....

Zea Mays Days to Maturity: 75-80 Painted Hills Corn is a stabilized cross of Painted Mountain Flour Corn and Luther Hill Sweet Corn, bred by Alan Kapuler of Peace Seeds in Oregon. High genetic resilience and early production makes this...

Eragrostis tef Days to Maturity: 100-110 Teff is one of the earliest domesticated plants on earth! Hailing from Ethiopia, this lovegrass species has been a staple crop in Africa for thousands of years. One of the most nutrient-dense foods on...

Phaseolus vulgaris Days to Maturity: 55 (snap); 85 (dry)  Tiger's Eye Bean is an heirloom multi-purpose dry bush bean from Chile & Argentina. Eat young pods as snap beans, shell pods as they fill out, and harvest dry beans after...

Tagetes patula Days to Maturity: 70 We love these delightful bicolored yellow and red flowers. These French heirlooms will attract pollinators and beneficial bugs to your garden while deterring the pesky ones! Produces prolific, fragrant blooms throughout the summer, right...

Brassica rapa Days to Maturity: 45-55 days A fast-growing turnip variety, known for its smooth, white, egg-shaped roots. They are typically harvested at a diameter of 2-3" and are known for being resistant to becoming woody. The mild flavor is...

Valerianella locusta Days to Maturity: 50 Mâche, also known as Corn Salad or Lamb's Lettuce, is a cold-hardy salad green. Grow in fall & spring-- it will bolt in summer heat. Its flavor is mild and tender with a subtle...