Cucumis melo var. cantalupensis Days to Maturity: 80-90 We received the original seed stock from Grandfather Titus' farm, renowned traditional Hopi farmer. We love how drought tolerant and easy to grow these melons are in our Southwestern garden; and how...

Nicotiana tabacum Days to Maturity: 60-75 from transplant A fragrant tobacco with gorgeous flowers originally from Hopi. Ceremonial tobacco can be used for offerings and in ceremony. Also use in smoking blends and as a powerful garden insecticide. Keep undesirable...

Amaranthus cruentus Days to Maturity: 50 (flower), 100 (seed) Bright maroon flowers are used to dye Hopi piki bread, and will add beauty to any garden! Maroon leaves are add a bright splash to salads. Hopi Red Dye Amaranth grain...

Cucumis melo var. cantalupensis Days to Maturity: 80-90 This melon is a cross of our Hopi Origin Titus Cantaloupe with Green Nutmeg Melon. We wanted the low-water and desert-adapted traits of Titus with the added sweetness of Green Nutmeg. This...

Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild medicinal flower in the mint family, horehound is a potent immune booster and expectorant. Its extremely bitter taste is a good indicator of...

Capsicum chinense Days to Maturity: 90-100 from transplant Looking for a habañero-type pepper with a shorter growing season? Look no further! Hot Paper Lantern Pepper packs some serious heat at 200,000-350,000 Scovilles, or 19-160 times hotter than a jalapeño!! That...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) This vigorous amaranth sprang up in the germination test, with 100% of seeds sprouting in just 2 days! A tall variety that can grow to 9 feet in...

Triticum aestivum, Hordeum vulgare and Secale cereale Days to Maturity: 90 Our Hulless Grains Mix is a mixture of Hulless Wheat, some Hulless Barley and a touch of Hulless Rye -- a perfect mix for baking. This gorgeous mixture of...

Phaseolus vulgaris Days to Maturity: 75 We love Hutterite Beans for their unique light lime-green color and creamy cooked texture. Dry beans cook quickly and are ideal as a bean soup or addition to casseroles. They are bush beans that...

Petroselinum crispum Days to Maturity: 75 Italian Flat Leaf Parsley is a classic culinary herb widely used in salads, gremolata, parsley sauce, soups, stocks, alfredo, Middle Eastern and Mediterranean cuisine. High in Vitamins C, E, A and iron. Parsley will...

Solanum lycopersicum Days to Maturity: 80 from transplant Italian Winter tomato is a storage tomato bred for its thick skin to stay fresh during the winter! Harvest the entire tomato vines in the fall before the last frost and hang...

Eragrostis tef Days to Maturity: 100-110 Teff is one of the earliest domesticated plants on earth! Hailing from Ethiopia, this lovegrass species has been a staple crop in Africa for thousands of years. One of the most nutrient-dense foods on...