Phaseolus vulgaris Days to Maturity: 70-90 This colorful mixture of climbing beans will delight any gardener. A mixture of Cherokee Cornfield Pole Beans, Rattlesnake Beans, King Banquet Beans, Pueblo Pink Beans, Iroquois Skunk Beans and more. Plant them along a...

Phaseolus vulgaris Days to Maturity: 90 These delightful semi-climbing heirloom beans grew well interplanted with our corn. Colorado River Beans can also be grown on their own with or without staking. Also called Mayflower or Amish Knuttle. Eat green when...

Phaseolus acutifolius Days to Maturity: 75-85 Tepary beans are one of our all-time favorite seeds! Tepary beans are incredibly drought tolerant, having been selected from beans surviving in the desert with only monsoon rains. Their leaves are more pointy than...

Phaseolus vulgaris Days to Maturity: 95 Peregion Beans are a beautiful, shiny, colorful dry bush bean. One of our most PROLIFIC beans by far! Small, shiny black and striped tan beans are a delight to harvest. They do best with...

Phaseolus vulgaris Days to Maturity: 70-90 A wide diversity of colors and shading patterns displays Cherokee Cornfield Pole Bean's highly resilient genetics and make this bean especially fun to harvest. Eat young and tender as a snap bean; as a...

Phaseolus coccineus Scarlet Runner Beans are big climbers with large pods and gigantic beans! Their vines are decorated with striking bright scarlet flowers that attract hummingbirds, hummingbird moths and bees. This Colorado-adapted landrace is drought tolerant and so easy to...

Phaseolus vulgaris Days to Maturity: 90 Anasazi Beans were found in Ancestral Puebloan ruins in the Four Corners area estimated to be 800 years old and still germinated! Delightfully speckled, prolific bush beans. Easy to grow. Meaty, substantial flavor in...

Phaseolus vulgaris Days to Maturity: 65-80 Cherokee Trail of Tears Beans have lovely, 6" purple & green pods encasing glossy black beans. A wonderfully versatile variety for eating fresh, cooked, freezing and canning. Pole beans enjoy climbing cornstalks or a...

Vicia faba Days to Maturity: 80-100 Favas are a great cool-weather bean that can handle light to moderate frost and even overwinters in some climates! Young Fava seeds can be eaten raw and dried beans can be shelled and eaten...

Phaseolus vulgaris Days to Maturity: 95 This bush bean produces beautiful variations of pink, tan and golden tones. Obtained from a farmer in the San Luis Valley, Colorado. An old heirloom, Bolitas were originally brought to New Mexico by Spanish...

Phaseolus vulgaris Days to Maturity: 75 We love Hutterite Beans for their unique light lime-green color and creamy cooked texture. Dry beans cook quickly and are ideal as a bean soup or addition to casseroles. They are bush beans that...

Vigna unguiculata ssp. sesquipedalis Days to Maturity: 80-85 It's fun to see how long these beans can grow with a good trellis to climb! Chinese yardlong bean is also known as snake bean and long-podded cow pea. Eat young green...