Salvia sclarea Biennial flower, herb & culinary seed; flowers & produces seed in 2nd year after planting Clary Sage is a fragrant, pollinator-friendly perennial wildflower. This Clary Sage seed has been adapted to the Rocky Mountains for 10+ years. Incredibly...

Nicotiana tabacum Days to Maturity: 60-75 from transplant A fragrant tobacco with gorgeous flowers originally from Hopi. Ceremonial tobacco can be used for offerings and in ceremony. Also traditionally used in smoking blends and as a powerful garden insecticide. Keep...

Monarda Citriodora Days to Maturity: 120 Lemon Bergamot is also called Lemon Bee Balm and Prairie Bergamot. A native wildflower and garden favorite. Leaves smell like lemon and long bright purple/pink flowering stalks appeal to bees, hummingbirds and butterflies. Contains...

Echinacea purpurea Also known as Purple Coneflower, Echinacea is a stunning native wildflower and has been long used in traditional herbalism. Incredibly hardy, echinacea is a drought and heat tolerant perennial that will grace your garden for years to come....

Ocimum basilicum Days to Maturity: 50-60 Genovese Basil is a classic Italian culinary herb whose fresh leaves placed atop the finest pizzas, tomato sauces & alfredos; and ground for pesto. Try drying leaves for flavorful winter seasoning or grinding and...

Coriandrum sativum Days to Maturity: 60-70 Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Coriandrum sativum Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. A mainstay...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...

Thymus vulgaris One of the most fragrant & potent perennial herbs, Common Thyme is vital in any garden! We dry thyme leaves for use in soups, quiche & savory dishes. Thyme is also traditionally used in a tea or essential...

Ocimum africanum Days to Maturity: 40-50 from transplant and ongoing throughout season Tulsi, also known as Holy Basil or Sacred Basil, is a traditional herb with a potently delicious, earthy-floral fragrance. Tulsi has been commonly dried for teas and used...

Petroselinum crispum Days to Maturity: 75 Italian Flat Leaf Parsley is a classic culinary herb widely used in salads, gremolata, parsley sauce, soups, stocks, alfredo, Middle Eastern and Mediterranean cuisine. High in Vitamins C, E, A and iron. Parsley will...