Withania somnifera Days to Maturity: 150-180 to mature fruits; start indoors Ashwaganda has been cultivated for centuries as a traditional adaptogenic herb for a wide range of benefits. Native to Africa and Asia, it grows as an evergreen shrub. In...

Allium tuberosum A favorite perennial herb to establish in your garden. Similar to chives but with wider, flat leaves and a fresh garlic flavor. Incredible added to cream cheese for a fancy spread, chopped fresh to garnish soups and dishes,...

Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild herb in the mint family, horehound has many traditional herbal uses. It has fuzzy leaves and flowers that attract bees. Once established in...

Ocimum basilicum Days to Maturity: 90-120 (start indoors for a headstart) Lemon Basil is our all-time favorite basil! The aromatic fragrance and perfect lemony-sweet-pungent taste is out of this world. We loved walking by our lemon basil patch all season...

Origanum vulgare Days to Maturity: 80-90 A classic culinary herb prized for its rich flavor and fragrant leaves, oregano adds a zesty, savory touch to countless recipes. Known since ancient times for both its flavor and preserving qualities, this easy-to-grow...

Leonurus cardiaca Days to Maturity: 80 Motherwort is an easy-to-grow, ancient herb with many traditional healing uses. A resilient perennial in the mint family, it will easily self-seed and loves to grow along waterways and in neglected areas. Pollinators love...