Solanum pimpinellifolium Days to Maturity: 80 from transplant Early maturing Gold Rush Currant tomatoes bear boatloads of fruit throughout the season! Starts fruiting 1.5-2 months from transplant. Small, bright yellow fruits are bursting with flavor and best eaten raw on...

Beta vulgaris Days to Maturity: 45-60 days The Early Wonder Tall Top beet is known for its fast growth and dual-purpose nature, producing both flavorful roots and greens. The roots are dark red, smooth, and sweet, growing up to 3"...

Cucumis sativus Days to Maturity: 70-75 days A classic heirloom variety bred specifically for pickling, National Pickling Cucumbers are also crisp and delicious eaten raw. The cucumbers are about 6" long and have a crisp, tender texture with small seeds...

Phaseolus vulgaris Days to Maturity: 65-80 Cherokee Trail of Tears Beans have lovely, 6" purple & green pods encasing glossy black beans. A wonderfully versatile variety for eating fresh, cooked, freezing and canning. Pole beans enjoy climbing cornstalks or a...

Capsicum chinense Days to Maturity: 90-100 from transplant Looking for a habañero-type pepper with a shorter growing season? Look no further! Hot Paper Lantern Pepper packs some serious heat at 200,000-350,000 Scovilles, or 19-160 times hotter than a jalapeño!! That...

Phaseolus vulgaris Days to Maturity: 75 We love Hutterite Beans for their unique light lime-green color and creamy cooked texture. Dry beans cook quickly and are ideal as a bean soup or addition to casseroles. They are bush beans that...

Solanum lycopersicum Days to Maturity: 75 from transplant Glory of Moldova tomatoes are rare heirlooms that made the BEST tomato soup we have ever tasted, with a buttery rich flavor. They are super prolific producers. Also delicious raw and in...

Vigna unguiculata ssp. sesquipedalis Days to Maturity: 80-85 It's fun to see how long these beans can grow with a good trellis to climb! Chinese yardlong bean is also known as snake bean and long-podded cow pea. Eat young green...

Cucumis melo var. cantalupensis Days to Maturity: 80-90 This melon is a cross of our Hopi Origin Titus Cantaloupe with Green Nutmeg Melon. We wanted the low-water and desert-adapted traits of Titus with the added sweetness of Green Nutmeg. This...

Valerianella locusta Days to Maturity: 50 Mâche, also known as Corn Salad or Lamb's Lettuce, is a cold-hardy salad green. Grow in fall & spring-- it will bolt in summer heat. Its flavor is mild and tender with a subtle...

Capsicum annuum Days to Maturity: 85 from transplant 1.5-2" long, 1/2" wide VERY HOT beauties! We love that they are twice as large as other thai pepper varieties. Perfect for making spicy hot sauce and drying for chili flakes. Enjoys...

Solanum lycopersicum Days to Maturity: 70 from transplant Perfect dwarf tomatoes! Their compact size makes them ideal for container gardening or raised beds. Cyril's Choice tomatoes are short season, solid producers. Great for slicing or sauces. We love the SMOOTH...