Capsicum annuum Days to Maturity: 60 from transplant Ring of Fire Cayenne is spicy!! Only 60 days to maturity from transplant-- great for short seasons. A long, slender, crimson-red fruit with kicking heat. A Southwest-adapted heirloom perfect for hot sauces...

Solanum lycopersicum Days to Maturity: 75 from transplant Glory of Moldova tomatoes are rare heirlooms that made the BEST tomato soup we have ever tasted, with a buttery rich flavor. They are super prolific producers. Also delicious raw and in...

Beta vulgaris Days to Maturity: 45-60 days The Early Wonder Tall Top beet is known for its fast growth and dual-purpose nature, producing both flavorful roots and greens. The roots are dark red, smooth, and sweet, growing up to 3"...

Cucumis sativus Days to Maturity: 70-75 days A classic heirloom variety bred specifically for pickling, National Pickling Cucumbers are also crisp and delicious eaten raw. The cucumbers are about 6" long and have a crisp, tender texture with small seeds...

Phaseolus vulgaris Days to Maturity: 65-80 Cherokee Trail of Tears Beans have lovely, 6" purple & green pods encasing glossy black beans. A wonderfully versatile variety for eating fresh, cooked, freezing and canning. Pole beans enjoy climbing cornstalks or a...

Capsicum chinense Days to Maturity: 90-100 from transplant Looking for a habañero-type pepper with a shorter growing season? Look no further! Hot Paper Lantern Pepper packs some serious heat at 200,000-350,000 Scovilles, or 19-160 times hotter than a jalapeño!! That...

Phaseolus vulgaris Days to Maturity: 75 We love Hutterite Beans for their unique light lime-green color and creamy cooked texture. Dry beans cook quickly and are ideal as a bean soup or addition to casseroles. They are bush beans that...

Solanum lycopersicum Days to Maturity: 70 from transplant Perfect dwarf tomatoes! Their compact size makes them ideal for container gardening or raised beds. Cyril's Choice tomatoes are short season, solid producers. Great for slicing or sauces. We love the SMOOTH...

Cucurbita moschata Days to Maturity: 90 Ponca is a smaller heirloom butternut with the same buttery, rich flavor you expect from a butternut, packed with nutrients. Each plant yields 4-7 squashes on sprawling vines. Their thick necks and smaller seed...

Valerianella locusta Days to Maturity: 50 Mâche, also known as Corn Salad or Lamb's Lettuce, is a cold-hardy salad green. Grow in fall & spring-- it will bolt in summer heat. Its flavor is mild and tender with a subtle...

Capsicum annuum Days to Maturity: 85 from transplant 1.5-2" long, 1/2" wide VERY HOT beauties! We love that they are twice as large as other thai pepper varieties. Perfect for making spicy hot sauce and drying for chili flakes. Enjoys...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...