Solanum lycopersicum Days to Maturity: 75 from transplant Glory of Moldova tomatoes are rare heirlooms that made the BEST tomato soup we have ever tasted, with a buttery rich flavor. They are super prolific producers. Also delicious raw and in...

Brassica spp.  Days to Maturity: 60-70 This resilient kale mixture has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Select your best-tasting and most vigorous plants to save seed! Cold hardy-- plant in...

Solanum lycopersicum Days to Maturity: 60 from transplant Galina tomato is an early producing cherry tomato with sweet, rich flavor. Originally from Siberia, Galina tomato is adapted to cold weather and a short growing window. Remarkably, it also performs well...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A big, juicy landrace slicing tomato! We love landrace tomatoes for their incredible vigor and resilience to pests and harsh conditions. These tomatoes produce a nice gradient of orange to red color....

Abelmoschus esculentus Days to Maturity: 60 The most popular heirloom okra, this variety was developed by Clemson University in South Carolina and won the 1939 All-America Selections. Okra is native to northern & western Africa and was brought to the...

Solanum lycopersicum Days to Maturity: 62 from transplant! Are you a mountain or short-season gardener? Moscow is a reliable, long-term mountain adapted variety perfect for canning due to its thick skinned fruits. Larger, 3-4" round red fruits have a nice...

Valerianella locusta Days to Maturity: 50 Mâche, also known as Corn Salad or Lamb's Lettuce, is a cold-hardy salad green. Grow in fall & spring-- it will bolt in summer heat. Its flavor is mild and tender with a subtle...

Phaseolus acutifolius Days to Maturity: 75-85 Tepary beans are one of our all-time favorite seeds! Tepary beans are incredibly drought tolerant, having been selected from beans surviving in the desert with only monsoon rains. Their leaves are more pointy than...

Lactuca sativa Days to Maturity: 65 Outredgeous lettuce is intensely red, lightly ruffled, and loosely heading. It has a crisp, mild and sweet taste. It was bred by famous seed breeder Frank Morton of Gathering Together Farm in Oregon. In...

Lagenaria siceraria Days to Maturity: 60-80 to edible fruits; 100 to 3-5 foot long hard-shelled gourds It's super fun to see how these Cucuzzi edible gourds develop! They form big curly gourds when grown on the ground-- or hang them...

Phaseolus vulgaris Days to Maturity: 65-80 Cherokee Trail of Tears Beans have lovely, 6" purple & green pods encasing glossy black beans. A wonderfully versatile variety for eating fresh, cooked, freezing and canning. Pole beans enjoy climbing cornstalks or a...

Solanum lycopersicum Days to Maturity: 75-85 from transplant This Italian heirloom plum tomato is prized for its rich flavor and exceptional sauce-making qualities, and almost overly-abundant fruits on determinate bushes! Fiaschetto Tomato produces heavy clusters of small, pear-shaped red fruits...