Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...

Cucurbita moschata Days to Maturity: 95-110 We LOVE the subtle and rich flavor of this moschata squash! Black Futsu Squash is an orange Japanese heirloom pumpkin with deep green ribbed skin that ripens to a warm orange hue. We liken...

Ocimum basilicum Days to Maturity: 90-120 (start indoors for a headstart) Lemon Basil is our all-time favorite basil! The aromatic fragrance and perfect lemony-sweet-pungent taste is out of this world. We loved walking by our lemon basil patch all season...

Lagenaria siceraria Days to Maturity: 60-80 to edible fruits; 100 to 3-5 foot long hard-shelled gourds It's super fun to see how these Cucuzzi edible gourds develop! They form big curly gourds when grown on the ground-- or hang them...

Solanum lycopersicum Days to Maturity: 75 from transplant These rare tomatoes are the MOST delicious cherry tomato we've ever tasted!! The flavor is unique: sweet, tangy and rich all at once. Our taste buds were dancing! About 1" diameter, their...

Daucus carota Days to Maturity: 85 This Yellow Core variation of our Dragon Carrot boasts a sweeter taste. Hardy seed produces full-size roots with deep red-purple skin, orange interiors and yellow cores. Approximately 7 inches long. High lycopene content makes...

Cucurbita moschata Days to Maturity: 90 Ponca is a smaller heirloom butternut with the same buttery, rich flavor you expect from a butternut, packed with nutrients. Each plant yields 4-7 squashes on sprawling vines. Their thick necks and smaller seed...

Abelmoschus esculentus Days to Maturity: 60 The most popular heirloom okra, this variety was developed by Clemson University in South Carolina and won the 1939 All-America Selections. Okra is native to northern & western Africa and was brought to the...

Solanum lycopersicum Days to Maturity: 62 from transplant! Are you a mountain or short-season gardener? Moscow is a reliable, long-term mountain adapted variety perfect for canning due to its thick skinned fruits. Larger, 3-4" round red fruits have a nice...

Capsicum baccatum Days to Maturity: 80 from transplant A rare baccatum SWEET pepper, CAP 455 is the only heatless baccatum we know of! A beautiful fruity flavor. Thick walled fruits are so tasty. They like some support like a cage...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A big, juicy landrace slicing tomato! We love landrace tomatoes for their incredible vigor and resilience to pests and harsh conditions. These tomatoes produce a nice gradient of orange to red color....

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...