Phaseolus vulgaris Days to Maturity: 65-80 Cherokee Trail of Tears Beans have lovely, 6" purple & green pods encasing glossy black beans. A wonderfully versatile variety for eating fresh, cooked, freezing and canning. Pole beans enjoy climbing cornstalks or a...

Phaseolus vulgaris Days to Maturity: 75 We love Hutterite Beans for their unique light lime-green color and creamy cooked texture. Dry beans cook quickly and are ideal as a bean soup or addition to casseroles. They are bush beans that...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...

Cucurbita moschata Days to Maturity: 95-110 We LOVE the subtle and rich flavor of this moschata squash! Black Futsu Squash is an orange Japanese heirloom pumpkin with deep green ribbed skin that ripens to a warm orange hue. We liken...

Valerianella locusta Days to Maturity: 50 Mâche, also known as Corn Salad or Lamb's Lettuce, is a cold-hardy salad green. Grow in fall & spring-- it will bolt in summer heat. Its flavor is mild and tender with a subtle...

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Solanum lycopersicum Days to Maturity: 75 from transplant These rare tomatoes are the MOST delicious cherry tomato we've ever tasted!! The flavor is unique: sweet, tangy and rich all at once. Our taste buds were dancing! About 1" diameter, their...

Ocimum basilicum Days to Maturity: 90-120 (start indoors for a headstart) Lemon Basil is our all-time favorite basil! The aromatic fragrance and perfect lemony-sweet-pungent taste is out of this world. We loved walking by our lemon basil patch all season...

Lagenaria siceraria Days to Maturity: 60-80 to edible fruits; 100 to 3-5 foot long hard-shelled gourds It's super fun to see how these Cucuzzi edible gourds develop! They form big curly gourds when grown on the ground-- or hang them...

Abelmoschus esculentus Days to Maturity: 60 The most popular heirloom okra, this variety was developed by Clemson University in South Carolina and won the 1939 All-America Selections. Okra is native to northern & western Africa and was brought to the...

Lactuca sativa var. asparagina Days to Maturity: 75-85 Meet a new vegetable! Stem lettuce, also called Celtuce, is a Chinese specialty. Coming from the same species as regular old lettuce, these plants are grown for their large edible stems rather...

Lactuca sativa Days to Maturity: 50 Red Saladbowl Lettuce is a crisp, heat-tolerant, richly flavored looseleaf. Slow bolting even in heat, and fast maturing! The oak-shaped, ruffled leaves are a beautiful, deep burgundy color that makes salads pop. A good...