Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...

~ Check back fall 2026 Cucumis melo Days to Maturity: 75 from transplant Oka melon is a delicious, prolific, short-season melon. Light green, ridged skin with bright orange interior flesh. The taste is sweet, fruity, aromatic and melt-in-your-mouth good! An...

Cucumis melo var. cantalupensis Days to Maturity: 85 Green Nutmeg melon is a sugary sweet and delicious green-fleshed melon with a beautiful netted skin. HIGHLY prolific! You will have your fill and plenty extra to share. Luckily they are still...

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Pisum sativum Days to Maturity: 70 Oregon Sugar Pod II is a dwarf pea, growing only 3 feet tall with easy-to-pick, 4" pods. Stringless pods are tender, sweet and snappy. A highly productive variety with pods that often form as...

Cucurbita moschata Days to Maturity: 95-110 We LOVE the subtle and rich flavor of this moschata squash! Black Futsu Squash is an orange Japanese heirloom pumpkin with deep green ribbed skin that ripens to a warm orange hue. We liken...

Lagenaria siceraria Days to Maturity: 120 (start indoors for a head start) Let them climb a trellis or fence so they hang straight down for symmetrical fruits. Our fully mature rattle gourds were 5-7" long. Planting Instructions: Plant Rattle Gourd...

Capsicum annuum Days to Maturity: 60 from transplant Ring of Fire Cayenne is spicy!! Only 60 days to maturity from transplant-- great for short seasons. A long, slender, crimson-red fruit with kicking heat. A Southwest-adapted heirloom perfect for hot sauces...

Solanum lycopersicum Days to Maturity: 80 Black Krim is a classic heirloom slicing tomato. Big, substantial, juicy tomato with robust flavor. Soft, silky texture. Deep purple and red streaks on round fruits with uniquely-forming bottoms. Colorado adapted. Planting Instructions: Start...

Capsicum annuum Days to Maturity: 65-80 from transplant Red Pimento peppers boast a mild, sweet and crisp flavor. Cute 3-4" diameter fruits resemble a mini flattened bell pepper. Long-lasting even off the vine. Perfect lunchbox sweet peppers, or use in...

Solanum lycopersicum Days to Maturity: 75 from transplant These rare tomatoes are the MOST delicious cherry tomato we've ever tasted!! The flavor is unique: sweet, tangy and rich all at once. Our taste buds were dancing! About 1" diameter, their...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) This vigorous amaranth sprang up in the germination test, with 100% of seeds sprouting in just 2 days! A tall variety that can grow to 9 feet in...