Brassica oleracea Days to Maturity: 70 A longstanding Italian heirloom brought to the US in 1890, Di Cicco Broccoli keeps producing small to medium-sized side shoots all season long, after harvesting the main head! You can harvest them as small...

Solanum lycopersicum Days to Maturity: 60 from transplant Are you a mountain or short-season gardener? Alaska tomato is an heirloom determinate from Russia (Aljaska in Russian) adapted to cold weather and a short growing window. Abundant, round, bright red 1-3...

Brassica rapa Days to Maturity: 45 A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained...

Cichorium endivia var latifolia Days to Maturity: 80 Cornetto di Bordeaux is a French heirloom escarole (endive) with bright, frilly green leaves. Plant in early spring or late summer-- it will bolt in the mid-summer heat. Tender and tasty raw...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...

Daucus carota Days to Maturity: 65-75 A classic heirloom variety known for its smooth, cylindrical, and 6" blunt-tipped roots. Its bright orange skin and fine-grained core offer a crisp, sweet flavor, making it excellent for eating raw or juicing. Known...

Lagenaria siceraria Days to Maturity: 120 (start indoors for a head start) Let them climb a trellis or fence so they hang straight down for symmetrical fruits. Our fully mature rattle gourds were 5-7" long. Planting Instructions: Plant Rattle Gourd...

Solanum lycopersicum Days to Maturity: 75 from transplant Russian Green tomatoes are ripe when yellow & green! Their flavor is superb. Large beefsteak-style slicers are perfect for salads, sandwiches, burgers and more. Grown by Groundwork in Paonia, CO. Planting Instructions:...

Solanum lycopersicum Days to Maturity: 60 from transplant Compact, early producing Gold Nugget Tomato is perfect for mountain regions. Fruits are great eaten raw or in sauces. Tart and acidic flavor. Highly productive and satisfying size to pick! Planting Instructions:...

Lactuca sativa Days to Maturity: 45-50 Kweik Lettuce sure is quick-- it grows a FULL 8" butterhead in only 45-50 days from direct seeding! A green heading variety that enjoys cool weather. So tender, sweet and buttery for salads, sandwiches,...

Solanum lycopersicum Days to Maturity: 90 from transplant Finally, a reliable and abundant Colorado-adapted beefsteak tomato! Colorado Beefsteak's big, round, red fruits with dense meaty flesh are perfect for slicing for sandwiches, burgers and salads. The flesh is firm but...

Capsicum annuum Days to Maturity: 60 from transplant Ring of Fire Cayenne is spicy!! Only 60 days to maturity from transplant-- great for short seasons. A long, slender, crimson-red fruit with kicking heat. A Southwest-adapted heirloom perfect for hot sauces...