Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...

Pisum sativum Days to Maturity: 70 Oregon Sugar Pod II is a dwarf pea, growing only 3 feet tall with easy-to-pick, 4" pods. Stringless pods are tender, sweet and snappy. A highly productive variety with pods that often form as...

Capsicum annuum Days to Maturity: 60 from transplant Ring of Fire Cayenne is spicy!! Only 60 days to maturity from transplant-- great for short seasons. A long, slender, crimson-red fruit with kicking heat. A Southwest-adapted heirloom perfect for hot sauces...

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Lagenaria siceraria Days to Maturity: 120 (start indoors for a head start) Let them climb a trellis or fence so they hang straight down for symmetrical fruits. Our fully mature rattle gourds were 5-7" long. Planting Instructions: Plant Rattle Gourd...

Solanum lycopersicum Days to Maturity: 80 Black Krim is a classic heirloom slicing tomato. Big, substantial, juicy tomato with robust flavor. Soft, silky texture. Deep purple and red streaks on round fruits with uniquely-forming bottoms. Colorado adapted. Planting Instructions: Start...

Capsicum annuum Days to Maturity: 65-80 from transplant Red Pimento peppers boast a mild, sweet and crisp flavor. Cute 3-4" diameter fruits resemble a mini flattened bell pepper. Long-lasting even off the vine. Perfect lunchbox sweet peppers, or use in...

Solanum lycopersicum Days to Maturity: 75 from transplant These rare tomatoes are the MOST delicious cherry tomato we've ever tasted!! The flavor is unique: sweet, tangy and rich all at once. Our taste buds were dancing! About 1" diameter, their...

Cucurbita moschata Days to Maturity: 95-110 We LOVE the subtle and rich flavor of this moschata squash! Black Futsu Squash is an orange Japanese heirloom pumpkin with deep green ribbed skin that ripens to a warm orange hue. We liken...

Pisum sativum Days to Maturity: 70 This Southwest-adapted pea landrace has diverse genetics that increase resilience to grow in a variety of conditions. Eat as young snap peas, harvest pea shoots for salads, and collect dried peas for cooking. These...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) This vigorous amaranth sprang up in the germination test, with 100% of seeds sprouting in just 2 days! A tall variety that can grow to 9 feet in...