Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...

Cucumis melo var. cantalupensis Days to Maturity: 85 Green Nutmeg melon is a sugary sweet and delicious green-fleshed melon with a beautiful netted skin. HIGHLY prolific! You will have your fill and plenty extra to share. Luckily they are still...

Solanum lycopersicum Days to Maturity: 80 Black Krim is a classic heirloom slicing tomato. Big, substantial, juicy tomato with robust flavor. Soft, silky texture. Deep purple and red streaks on round fruits with uniquely-forming bottoms. Colorado adapted. Planting Instructions: Start...

Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...

Capsicum annuum Days to Maturity: 65-70 from transplant An early-adapted selection of California Wonder Bell Pepper, the all-time most popular open-pollinated bell pepper. These seeds yield fruits slightly earlier and are accustomed to a cooler & harsher growing season compared...

Pisum sativum Days to Maturity: 70 Oregon Sugar Pod II is a dwarf pea, growing only 3 feet tall with easy-to-pick, 4" pods. Stringless pods are tender, sweet and snappy. A highly productive variety with pods that often form as...

Beta vulgaris Days to Maturity: 50-60 A wonderful mixture of 5 mainstay beet varieties: Bull's Blood, Detroit Dark Red, Golden Detroit, Chioggia, and White Albino. This will give you a beautiful rainbow of red, yellow, white and striped beets! Easy...

Cucumis melo Days to Maturity: 75 from transplant Oka melon is a delicious, prolific, short-season melon. Light green, ridged skin with bright orange interior flesh. The taste is sweet, fruity, aromatic and melt-in-your-mouth good! An established cross between Banana melon...

Solanum lycopersicum Days to Maturity: 60 from transplant Are you a mountain or short-season gardener? Alaska tomato is an heirloom determinate from Russia (Aljaska in Russian) adapted to cold weather and a short growing window. Abundant, round, bright red 1-3...

Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...

Pisum sativum Days to Maturity: 70 This Southwest-adapted pea landrace has diverse genetics that increase resilience to grow in a variety of conditions. Eat as young snap peas, harvest pea shoots for salads, and collect dried peas for cooking. These...

Brassica oleracea Days to Maturity: 70 A longstanding Italian heirloom brought to the US in 1890, Di Cicco Broccoli keeps producing small to medium-sized side shoots all season long, after harvesting the main head! You can harvest them as small...