Solanum lycopersicum Days to Maturity: 80 from transplant Italian Winter tomato is a storage tomato bred for its thick skin to stay fresh during the winter! Harvest the entire tomato vines in the fall before the last frost and hang...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) Golden Giant Amaranth is a tall, gorgeous bright orange/golden amaranth cultivated for edible grain. Seedheads grow to an impressive 1-2.5 feet in length, bursting with grains! Amaranth is...

Cucurbita maxima Days to Maturity: 100-105 Pueblo Hubbard is a Colorado- and Southwest-adapted, low-water needs beauty. It may be grown dryland. The highlight of this squash is its delicious, smooth, stringless flesh! Perfect for baked goods, soups, stuffing and all...

Allium cepa Days to Maturity: 110-120 for fully mature bulbs Newberg Onion is a storage variety selected for its superior flavor and long-keeping ability. Peel is thick and copper colored, and necks are tight. The taste is hot so you...

Cucurbita argyrosperma (previously Cucurbita mixta) Days to Maturity: 140+ (long season) Get ready for a TASTY cushaw!! Unlike most cushaw (mixta or argyrosperma species) squashes that are mild and lack flavor, Papalote Ranch Cushaw is delectable and super sweet. Super...

Coriandrum sativum Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. A mainstay...

Capsicum annuum Days to Maturity: 70-80 from transplant Big Jim is your SUPER BIG hot pepper! Peppers can reach up to a foot in length! Want a reliable, huge variety for stuffed peppers (rellenos) or grilling? Big Jim is your...

Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Petroselinum crispum Days to Maturity: 75 Italian Flat Leaf Parsley is a classic culinary herb widely used in salads, gremolata, parsley sauce, soups, stocks, alfredo, Middle Eastern and Mediterranean cuisine. High in Vitamins C, E, A and iron. Parsley will...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...

Vicia faba Days to Maturity: 80-100 Favas are a great cool-weather bean that can handle light to moderate frost and even overwinters in some climates! Young Fava seeds can be eaten raw and dried beans can be shelled and eaten...

Brassica rapa var. chinensis Days to Maturity: 40-50 Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition...