Helianthus annuus Days to Maturity: 80 Giant Purple Seeded Sunflowers are gigantic, towering to over 8-10+ feet! Huge flower heads produce abundant sunflower seeds perfect for snacking, adding to animal feed and delighting the birds. Seeds can be pressed to...

Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...

Solanum lycopersicum Days to Maturity: 60 from transplant Compact, early producing Gold Nugget Tomato is perfect for mountain regions. Fruits are great eaten raw or in sauces. Tart and acidic flavor. Highly productive and satisfying size to pick! Planting Instructions:...

Triticum aestivum, Hordeum vulgare and Secale cereale Days to Maturity: 90 Our Hulless Grains Mix is a mixture of Hulless Wheat, some Hulless Barley and a touch of Hulless Rye -- a perfect mix for baking. This gorgeous mixture of...

Allium tuberosum A favorite perennial herb to establish in your garden. Similar to chives but with wider, flat leaves and a fresh garlic flavor. Incredible added to cream cheese for a fancy spread, chopped fresh to garnish soups and dishes,...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) Golden Giant Amaranth is a tall, gorgeous bright orange/golden amaranth cultivated for edible grain. Seedheads grow to an impressive 1-2.5 feet in length, bursting with grains! Amaranth is...

Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Lactuca sativa Days to Maturity: 40-60 Manoa Leopard Lettuce is a tasty, green heading lettuce spotted like a leopard with red spots. This special lettuce has been selected over many generations for disease resistance and against tip burn. Rounded leaves....

Solanum lycopersicum Days to Maturity: 65 from transplant This is a de-hybridization in process, sixth generation (F6). Sungolds are known by market gardeners all over for their bursting sweetness and pop-in-your-mouth size. Since Sungolds are hybrids, saving their seeds produces...

Cichorium endivia var latifolia Days to Maturity: 80 Cornetto di Bordeaux is a French heirloom escarole (endive) with bright, frilly green leaves. Plant in early spring or late summer-- it will bolt in the mid-summer heat. Tender and tasty raw...

Phaseolus vulgaris Days to Maturity: 90 Anasazi Beans were found in Ancestral Puebloan ruins in the Four Corners area estimated to be 800 years old and still germinated! Delightfully speckled, prolific bush beans. Easy to grow. Meaty, substantial flavor in...

Cucumis melo Days to Maturity: 75 from transplant Oka melon is a delicious, prolific, short-season melon. Light green, ridged skin with bright orange interior flesh. The taste is sweet, fruity, aromatic and melt-in-your-mouth good! An established cross between Banana melon...