Amaranthus cruentus Days to Maturity: 50 (flower), 100 (seed) A mixture of amaranths used to re-vegetate barren areas of land, grow as animal forage or replace noxious weeds (e.g. out-compete goatheads!). Regionally-adapted to Colorado/Four Corners. Does not need to be...

Asclepias syriaca Perennial Wildflower Milkweed is the only food of endangered Monarch Butterfly caterpillars. Showy pink blossoms turn to fluffy seed pods that are fun for kids to spread around. Grows well along ditches, in low-lying and swampy areas. Once...

Solanum lycopersicum Days to Maturity: 80 from transplant Punta Banda tomato is desert-adapted! Adapted to Punta Banda, Mexico and received from Native Seeds SEARCH in Tucson, AZ. This amazing tomato LOVES the heat and full sun and thrives with lower...

Phaseolus vulgaris Days to Maturity: 95 Peregion Beans are a beautiful, shiny, colorful dry bush bean. One of our most PROLIFIC beans by far! Small, shiny black and striped tan beans are a delight to harvest. They do best with...

Citrullus lanatus Days to Maturity: 85 BIG oblong fruits reach up to 10 pounds! This watermelon is a great choice for short seasons and northern climates, as it matures fully in 3 months. It also stores well after harvest. Light...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) A mixture of white, orange and red amaranths cultivated for edible grain. Seedheads grow to an impressive 1-2 feet in length, bursting with grains! Amaranth is a dual-purpose...

Ipomoea purpurea Days to Maturity: 75 Morning glories are our favorite flowers! This mix includes Grandpa Ott's classic purple flower with glowing white interior, with some surprising glorious pink blossoms. Morning glory vines grow 12+ feet tall! Enjoy continuous blossoms...

Petroselinum crispum Days to Maturity: 75 Italian Flat Leaf Parsley is a classic culinary herb widely used in salads, gremolata, parsley sauce, soups, stocks, alfredo, Middle Eastern and Mediterranean cuisine. High in Vitamins C, E, A and iron. Parsley will...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Zea Mays Painted Mountain Corn is a grinding flour (masa) corn bred in Montana for short season growing. High genetic resilience and early production makes this corn a hardy mainstay. We love Painted Mountain for its beautiful rainbow of red,...

Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...

Solanum lycopersicum Days to Maturity: 60 from transplant Compact, early producing Gold Nugget Tomato is perfect for mountain regions. Fruits are great eaten raw or in sauces. Tart and acidic flavor. Highly productive and satisfying size to pick! Planting Instructions:...