Daucus carota A rainbow of orange, purple and white carrots. Highly adapted to the Southwest. Grows well even in poor soils! Planting Instructions: A cool weather biennial crop-- Direct seed in spring and fall 1/4" deep. Thin to 3-4" apart. ...

Daucus carota Hardy seed produces full-size, deep red-purple roots with orange cores. High lycopene content makes these carrots a super antioxidant! These carrots do well even in tough soils. You will love the vibrant color and earthy taste. Great in...

Pastinaca sativa Parsnips are an abundant and reliable food source. They grow in any soil with minimal effort. Use in soups, stews, stir-fries and mashed. Our favorite recipe is mashed parsnip/potatoes (half parsnips and potatoes) with butter or gravy. Stores...

Foeniculum vulgare An aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be re-planted. Southwest adapted. Planting Instructions: Sow...

Allium porrum Lilly's x Blaugruner Leeks Colorado & Southwest adapted. Hardy, cold-tolerant culinary staple that tastes similar to an onion but sweeter and milder. Absolutely delicious sauteed in soups, omelets, savory breads, pizza topping more. Try carmelizing to increase sweetness....