Capsicum annuum Days to Maturity: 66 from transplant We love this level of spice! Early Jalapeños ring in around 6000-10,000 Scoville Units depending on growing conditions. These short-season jalapeños are perfect for our Colorado growing season. They will start to...

Capsicum annuum Days to Maturity: 65-80 from transplant A solid black pepper that matures to red! Czech Black Pepper fruits are a bit larger than jalapeños, and the heat level is a bit milder at 3000-5000 Scoville units. Allowing peppers...

Capsicum annuum Days to Maturity: 70-80 from transplant A long, skinny, deep red chile, San Felipe pepper has medium-hot heat, about 10,000-30,000 Scoville units depending on growing conditions. Fantastic flavor! About 3-4" in length. These peppers are from San Felipe...

Capsicum baccatum Days to Maturity: 65-80 from transplant A rare hot pepper variety, Aji Marchant is adapted to short seasons! Just look at these gorgeous peppers--we love the rainbow of yellow-orange-red hues on these waxy, 3" long fruits. They are...

Capsicum annuum Days to Maturity: 70-80 from transplant Big Jim is your SUPER BIG hot pepper! Peppers can reach up to a foot in length! Want a reliable, huge variety for stuffed peppers (rellenos) or grilling? Big Jim is your...

Capsicum annuum Days to Maturity: 65-70 from transplant An early-adapted selection of California Wonder Bell Pepper, the all-time most popular open-pollinated bell pepper. These seeds yield fruits slightly earlier and are accustomed to a cooler & harsher growing season compared...

Capsicum annuum Days to Maturity: 60 from transplant Ring of Fire Cayenne is spicy!! Only 60 days to maturity from transplant-- great for short seasons. A long, slender, crimson-red fruit with kicking heat. A Southwest-adapted heirloom perfect for hot sauces...

Capsicum chinense Days to Maturity: 90-100 from transplant Looking for a habañero-type pepper with a shorter growing season? Look no further! Hot Paper Lantern Pepper packs some serious heat at 200,000-350,000 Scovilles, or 19-160 times hotter than a jalapeño!! That...

Capsicum annuum Days to Maturity: 85 from transplant 1.5-2" long, 1/2" wide VERY HOT beauties! We love that they are twice as large as other thai pepper varieties. Perfect for making spicy hot sauce and drying for chili flakes. Enjoys...

Capsicum baccatum Days to Maturity: 80 from transplant A rare baccatum SWEET pepper, CAP 455 is the only heatless baccatum we know of! A beautiful fruity flavor. Thick walled fruits are so tasty. They like some support like a cage...