If cost is a barrier to you planting this corn, please contact us! Limit 2 packets per person   Zea Mays Days to Maturity: 120-140 (plant in late April to mid-May) This is our first-year selection of the slime trait...

Calendula officinalis Days to Maturity: 60-70 Calendula is a beautiful medicinal flower ideal for salves, oil and tinctures. It soothes and heals wounds, cuts & scrapes. This calendula is a mixture of yellow and orange single blossoms and some double...

Capsicum annuum Days to Maturity: 65-70 from transplant An early-adapted selection of California Wonder Bell Pepper, the all-time most popular open-pollinated bell pepper. These seeds yield fruits slightly earlier and are accustomed to a cooler & harsher growing season compared...

Xerochrysum bracteatum Days to Maturity: 60-80 We can't get over how beautiful these multicolored strawflowers are! Also known as everlasting flowers, strawflowers make one of the best dried flowers as their color always lasts on their paper-like petals. String on...

Salpiglossis sinuata Days to Maturity: 100-110 We can't get over how gorgeous these annuals are! Painted Tongue's trumpet-shaped blooms burst in a warm rainbow of colors including light and dark fuchsia, oranges, yellows, pinks and purples. The stripes on its...

Cucurbita maxima Days to Maturity: 100-105 Pueblo Hubbard is a Colorado- and Southwest-adapted, low-water needs beauty. It may be grown dryland. The highlight of this squash is its delicious, smooth, stringless flesh! Perfect for baked goods, soups, stuffing and all...

Ratibida columnifera Days to Maturity: 90-120 days Mexican Hat is a native wildflower named for its unique, sombrero shape from petals that droop downward around a tall, central cone. This drought-tolerant, low-maintenance perennial grows up to 2-3 feet tall and...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...

Cucumis sativus Days to Maturity: 70-75 days A classic heirloom variety bred specifically for pickling, National Pickling Cucumbers are also crisp and delicious eaten raw. The cucumbers are about 6" long and have a crisp, tender texture with small seeds...

Cucumis melo var. cantalupensis Days to Maturity: 80-90 This melon is a cross of our Hopi Origin Titus Cantaloupe with Green Nutmeg Melon. We wanted the low-water and desert-adapted traits of Titus with the added sweetness of Green Nutmeg. This...

Beta vulgaris Days to Maturity: 45-60 days The Early Wonder Tall Top beet is known for its fast growth and dual-purpose nature, producing both flavorful roots and greens. The roots are dark red, smooth, and sweet, growing up to 3"...

Zea Mays Days to Maturity: 75-80 Painted Hills Corn is a stabilized cross of Painted Mountain Flour Corn and Luther Hill Sweet Corn, bred by Alan Kapuler of Peace Seeds in Oregon. High genetic resilience and early production makes this...