Phaseolus vulgaris Days to Maturity: 90 These marvelous black-and-white beans patterned like skunks are at the top of our list. From the Haudenosaunee and Abenaki nations of the Northeast US. A tall-climbing pole variety, they do well climbing up cornstalks...

Brassica rapa Days to Maturity: 45-55 days A fast-growing turnip variety, known for its smooth, white, egg-shaped roots. They are typically harvested at a diameter of 2-3" and are known for being resistant to becoming woody. The mild flavor is...

Lactuca sativa Days to Maturity: 50 Red Saladbowl Lettuce is a crisp, heat-tolerant, richly flavored looseleaf. Slow bolting even in heat, and fast maturing! The oak-shaped, ruffled leaves are a beautiful, deep burgundy color that makes salads pop. A good...

Ocimum basilicum Days to Maturity: 90-120 (start indoors for a headstart) Lemon Basil is our all-time favorite basil! The aromatic fragrance and perfect lemony-sweet-pungent taste is out of this world. We loved walking by our lemon basil patch all season...

Solanum lycopersicum Days to Maturity: 60 from transplant Galina tomato is an early producing cherry tomato with sweet, rich flavor. Originally from Siberia, Galina tomato is adapted to cold weather and a short growing window. Remarkably, it also performs well...

Brassica rapa Days to Maturity: 50-60 days A classic turnip variety know for its smooth, white-fleshed roots and vibrant purple top. It is a cool season crop that can grow up to 4-6 inches in diameter, but are often harvested...

Dolichos lablab purpureus Days to Maturity: 90 Purple Hyacinth Bean (or Lablab bean) is a beautiful, vigorous, low-maintenance ornamental flowering vine. Magenta-purple blossoms similar to sweet peas add a bright pop to any garden, and even the bean pods and...

Solanum lycopersicum Days to Maturity: 80 from transplant Are you a mountain or short-season gardener? Moscow is a reliable, long-term mountain adapted variety perfect for canning due to its thick skinned fruits. Larger, 3-4" round red fruits have a nice...