Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...

Allium tuberosum A favorite perennial herb to establish in your garden. Similar to chives but with wider, flat leaves and a fresh garlic flavor. Incredible added to cream cheese for a fancy spread, chopped fresh to garnish soups and dishes,...

Lactuca sativa Days to Maturity: 40-60 Manoa Leopard Lettuce is a tasty, green heading lettuce spotted like a leopard with red spots. This special lettuce has been selected over many generations for disease resistance and against tip burn. Rounded leaves....

Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Cichorium endivia var latifolia Days to Maturity: 80 Cornetto di Bordeaux is a French heirloom escarole (endive) with bright, frilly green leaves. Plant in early spring or late summer-- it will bolt in the mid-summer heat. Tender and tasty raw...

Brassica rapa var. chinensis Days to Maturity: 40-50 Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition...

Brassica rapa Days to Maturity: 45 A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained...

Brassica oleracea Days to Maturity: 70 A longstanding Italian heirloom brought to the US in 1890, Di Cicco Broccoli keeps producing small to medium-sized side shoots all season long, after harvesting the main head! You can harvest them as small...

Brassica oleracea Days to Maturity: 60-70 This rare kale goes to seed in its first year-- great for seed savers & seed sharers! Plant in spring and again in early fall for a late fall harvest to enjoy tender, fresh...

Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...

Lactuca sativa Days to Maturity: 45-50 Kweik Lettuce sure is quick-- it grows a FULL 8" butterhead in only 45-50 days from direct seeding! A green heading variety that enjoys cool weather. So tender, sweet and buttery for salads, sandwiches,...

Coriandrum sativum Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. A mainstay...