Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...

Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...

Brassica oleracea Days to Maturity: 70 A longstanding Italian heirloom brought to the US in 1890, Di Cicco Broccoli keeps producing small to medium-sized side shoots all season long, after harvesting the main head! You can harvest them as small...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) This vigorous amaranth sprang up in the germination test, with 100% of seeds sprouting in just 2 days! A tall variety that can grow to 9 feet in...

Brassica rapa Days to Maturity: 45 A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained...

Cichorium endivia var latifolia Days to Maturity: 80 Cornetto di Bordeaux is a French heirloom escarole (endive) with bright, frilly green leaves. Plant in early spring or late summer-- it will bolt in the mid-summer heat. Tender and tasty raw...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...

Lactuca sativa Days to Maturity: 45-50 Kweik Lettuce sure is quick-- it grows a FULL 8" butterhead in only 45-50 days from direct seeding! A green heading variety that enjoys cool weather. So tender, sweet and buttery for salads, sandwiches,...

Valerianella locusta Days to Maturity: 50 Mâche, also known as Corn Salad or Lamb's Lettuce, is a cold-hardy salad green. Grow in fall & spring-- it will bolt in summer heat. Its flavor is mild and tender with a subtle...

Abelmoschus esculentus Days to Maturity: 60 The most popular heirloom okra, this variety was developed by Clemson University in South Carolina and won the 1939 All-America Selections. Okra is native to northern & western Africa and was brought to the...

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Lactuca sativa var. asparagina Days to Maturity: 75-85 Meet a new vegetable! Stem lettuce, also called Celtuce, is a Chinese specialty. Coming from the same species as regular old lettuce, these plants are grown for their large edible stems rather...