Eruca vesicaria Days to Maturity: 40-50 Arugula is a trusty, vigorous mustard green with a kick! A delightful addition to salads or as a braising green in stir-fries or soups. Arugula sprouts up fast, is shade tolerant and has low...

Lactuca sativa Days to Maturity: 40-60 Our all-time favorite lettuce! Adapted to the Colorado Rocky Front Range & Southwestern Colorado for the past decade. Hardy, crispy, and amusingly spotted looseleaf. Selected for drought, heat and cold tolerance. Originally from John...

Lactuca sativa Days to Maturity: 50-60 Anuenue Lettuce is the best heat-tolerant lettuce we've found! Slow-bolting, heading lettuce remains crisp and tender for months. A great choice for extending your lettuce eating days into the mid-summer heat. Try harvesting Anuenue...

Lactuca sativa Days to Maturity: 40-60 Gourmet Salad Lettuce Mix is a mixture of our favorite lettuce varieties perfect for gourmet salads. Plant every month and harvest young to cut-and-come-again. Colorado adapted. Includes Spotty Troutback, Anuenue, Black Seeded Simpson, Red...

Brassica napus Days to Maturity: 60-70 This resilient kale landrace has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Cold hardy-- plant in early spring before frost through early summer, and again in...

Coriandrum sativum Days to Maturity: 60-70 Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups...

Beta vulgaris Days to Maturity: 60-70 Taste the rainbow! Gorgeous Rainbow Swiss Chard with tender, crunchy, quenching stems and leaves. Vigorous and easy to grow even in hot and cool weather. Tolerates light frosts and may be harvested into winter....

Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...

Ocimum basilicum Days to Maturity: 50-60 Genovese Basil is a classic Italian culinary herb whose fresh leaves placed atop the finest pizzas, tomato sauces & alfredos; and ground for pesto. Try drying leaves for flavorful winter seasoning or grinding and...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...