Lactuca sativa Our all-time favorite lettuce! Adapted to the Colorado Rocky Front Range & Southwestern Colorado for the past decade. Hardy, crispy, and amusingly spotted looseleaf. Selected for drought, heat and cold tolerance. Originally from John Navazio's seed stock. This...

Eruca vesicaria Trusty, vigorous mustard green with a kick! Delightful addition to salads or as a braising green in stir-fries or soups. Sprouts up fast, shade tolerant and low water needs. This landrace arises from many varieties of arugulas grown...

Lactuca sativa A mixture of our favorite lettuce varieties perfect for gourmet salads. Plant every month and harvest young to cut-and-come-again. Colorado adapted. Includes Spotty Troutback, Anuenue, Black Seeded Simpson, Red Eared Butterheart, Mescher and Manoa Leopard. Planting Instructions: Sow...

Lactuca sativa Anuenue is the best heat-tolerant lettuce we've found. Slow-bolting, heading lettuce remains crisp and tender for months. A great choice for extending your lettuce eating days into the mid-summer heat. Try harvesting leaves from the crown--leaving the centermost...

Beta vulgaris Gorgeous rainbow colored Swiss Chard with tender, crunchy, quenching stems and leaves. Vigorous and easy to grow even in hot and cool weather. Tolerates light frosts and may be harvested into winter. Planting Instructions: Plant 1/2"-1" deep, 6-12"...

Brassica carinata It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Seeds can be pressed for cooking oil! An abundant, versatile food source. This kale is a different...

Lactuca sativa Deep red ruffled butterheart lettuce with bright green centers! A light, buttery texture and good flavor. 55-60 days to maturity. Grown by Groundwork in Paonia, CO. Planting Instructions: Sow outdoors in early spring thru late summer, every 3...

Brassica rapa var. chinensis A mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition to your farmer's market salad mix. It...

Brassica rapa A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained from Wild Garden Seed....

Anethum graveolens Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to about 25F. Dill can...

Brassica oleracea This resilient kale landrace has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Cold hardy-- plant in early spring before frost through early summer, and again in late summer to early...

Allium tuberosum A favorite perennial herb to establish in your garden. Similar to chives but with wider, flat leaves and a fresh garlic flavor. Incredible added to cream cheese for a fancy spread, chopped fresh to garnish soups and dishes,...