Lactuca sativa Our all-time favorite lettuce! Adapted to the Colorado Rocky Front Range & Southwestern Colorado for the past decade. Hardy, crispy, and amusingly spotted looseleaf. Selected for drought, heat and cold tolerance. Originally from John Navazio's seed stock. This...

Eruca vesicaria Arugula is a trusty, vigorous mustard green with a kick! A delightful addition to salads or as a braising green in stir-fries or soups. Arugula sprouts up fast, is shade tolerant and has low water needs. This landrace...

Lactuca sativa Anuenue Lettuce is the best heat-tolerant lettuce we've found! Slow-bolting, heading lettuce remains crisp and tender for months. A great choice for extending your lettuce eating days into the mid-summer heat. Try harvesting Anuenue leaves from the crown--leaving...

Lactuca sativa Gourmet Salad Lettuce Mix is a mixture of our favorite lettuce varieties perfect for gourmet salads. Plant every month and harvest young to cut-and-come-again. Colorado adapted. Includes Spotty Troutback, Anuenue, Black Seeded Simpson, Red Eared Butterheart, Mescher and...

Beta vulgaris Taste the rainbow! Gorgeous Rainbow Swiss Chard with tender, crunchy, quenching stems and leaves. Vigorous and easy to grow even in hot and cool weather. Tolerates light frosts and may be harvested into winter. A mainstay in our...

Brassica carinata It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed for cooking oil, which they were traditionally cultivated for. An abundant,...

Lactuca sativa Red Eared Butterheart lettuce is a deep red and ruffled butterheart with bright green centers! A light, buttery texture and good flavor. 55-60 days to maturity. Try this in your spring and fall garden. Grown by Groundwork in...

Brassica rapa var. chinensis Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition to your farmer's market...

Brassica oleracea This resilient kale landrace has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Cold hardy-- plant in early spring before frost through early summer, and again in late summer to early...

Anethum graveolens Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to about 25F. Dill can...

Brassica rapa A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained from Wild Garden Seed....

Brassica rapa Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented, and cooked in soups...