Phaseolus acutifolius Days to Maturity: 75-85 Tepary beans are one of our all-time favorite seeds! Tepary beans are incredibly drought tolerant, having been selected from beans surviving in the desert with only monsoon rains. Their leaves are more pointy than...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) Golden Giant Amaranth is a tall, gorgeous bright orange/golden amaranth cultivated for edible grain. Seedheads grow to an impressive 1-2.5 feet in length, bursting with grains! Amaranth is...

Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Centaurea cyanus Days to Maturity: 75-85 Bachelor's Button is also known as coneflower. A beautiful, bright, easy to grow annual. Drought tolerant and enjoys full sun. Mostly light blue flowers with a sprinkling of dark blue and pink flowers! Fun...

Zea Mays Days to Maturity: 120-140 (plant in late April-mid May) Gorgeous rainbow native flour/grinding corn. A landrace of many native corns bred together over 10+ years: Hopi blue, Millenium, Oaxacan green dent, Oaxacan blue, Hopi pink, Navajo Robin's Egg...

Phaseolus vulgaris Days to Maturity: 90 Anasazi Beans were found in Ancestral Puebloan ruins in the Four Corners area estimated to be 800 years old and still germinated! Delightfully speckled, prolific bush beans. Easy to grow. Meaty, substantial flavor in...

Amaranthus cruentus Days to Maturity: 50 (flower), 100 (seed) Bright maroon flowers are used to dye Hopi piki bread, and will add beauty to any garden! Maroon leaves are add a bright splash to salads. Hopi Red Dye Amaranth grain...

Antirrhinum majus Days to Maturity: 120 A colorful mix of hardy snapdragons, including yellow, pink, red, peach and white flowers. These annual flowers are quite drought tolerant, though they thrive with an occasional extra mid-summer watering. They are also cold-tolerant...

Brassica rapa var. chinensis Days to Maturity: 40-50 Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition...

Monarda fistulosa Perennial wildflower; takes 2 years to flower & seed Bee Balm is also called Wild Bergamot. A native wildflower and garden favorite. Long bright purple/pink flowering stalks appeal to bees, hummingbirds and butterflies. Bee Balm will naturalize and...

Cucumis melo var. cantalupensis Days to Maturity: 80-90 We received the original seed stock from Grandfather Titus' farm, renowned traditional Hopi farmer. We love how drought tolerant and easy to grow these melons are in our Southwestern garden; and how...

Capsicum annuum Days to Maturity: 60 from transplant Ring of Fire Cayenne is spicy!! Only 60 days to maturity from transplant-- great for short seasons. A long, slender, crimson-red fruit with kicking heat. A Southwest-adapted heirloom perfect for hot sauces...