Brassica rapa var. chinensis Days to Maturity: 40-50 Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition...

Vicia faba Days to Maturity: 80-100 Favas are a great cool-weather bean that can handle light to moderate frost and even overwinters in some climates! Young Fava seeds can be eaten raw and dried beans can be shelled and eaten...

Salpiglossis sinuata Days to Maturity: 100-110 We can't get over how gorgeous these annuals are! Painted Tongue's trumpet-shaped blooms burst in a warm rainbow of colors including light and dark fuchsia, oranges, yellows, pinks and purples. The stripes on its...

Antirrhinum majus Days to Maturity: 120 A colorful rainbow of hardy snapdragons, including red, white, peach, yellow & pink blooms. These annual flowers are quite drought tolerant, though they thrive with an occasional extra mid-summer watering. They are also cold-tolerant...

Sorghum bicolor Days to Maturity: 105 Black Milo Sorghum stalks grow to 6 feet tall, with a beautiful spray of shiny black seedheads on top. An early grain variety (not a syrup variety). Drought tolerant. A good feed and silage...

Phaseolus vulgaris Days to Maturity: 70-90 A wide diversity of colors and shading patterns displays Cherokee Cornfield Pole Bean's highly resilient genetics and make this bean especially fun to harvest. Eat young and tender as a snap bean; as a...

Xerochrysum bracteatum Days to Maturity: 60-80 We can't get over how beautiful these multicolored strawflowers are! Also known as everlasting flowers, strawflowers make one of the best dried flowers as their color always lasts on their paper-like petals. String on...

Cosmos sulphureus Days to Maturity: 60-80 What a bright and cheery member of your garden! A member of the Sulphur Cosmos species, Tango boasts scarlet orange blooms that attract pollinators including butterflies. The petals are semi-double. Plants grow to 4...

Amaranthus cruentus Days to Maturity: 50 (flower), 100 (seed) Bright maroon flowers are used to dye Hopi piki bread, and will add beauty to any garden! Maroon leaves are add a bright splash to salads. Hopi Red Dye Amaranth grain...

Physalis pruinosa Ground cherries produce prolific fruits with a tart, fruity and tangy flavor. Papery husks surround the fruits, similar to tomatillos. Unlike tomatoes, ground cherries are drought tolerant, thrive in poor soils, and do not need finicky care. Culinary...

Cucumis melo var. cantalupensis Days to Maturity: 80-90 This melon is a cross of our Hopi Origin Titus Cantaloupe with Green Nutmeg Melon. We wanted the low-water and desert-adapted traits of Titus with the added sweetness of Green Nutmeg. This...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...