Cucurbita maxima Days to Maturity: 100-105 Pueblo Hubbard is a Colorado- and Southwest-adapted, low-water needs beauty. It may be grown dryland. The highlight of this squash is its delicious, smooth, stringless flesh! Perfect for baked goods, soups, stuffing and all...

Amaranthus cruentus Days to Maturity: 50 (flower), 100 (seed) A mixture of amaranths used to re-vegetate barren areas of land, grow as animal forage or replace noxious weeds. Regionally-adapted to Colorado/Four Corners. Does not need to be watered after seeds...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Cosmos bipinnatus Days to Maturity: 60-80 A mixture of Garden, Sea Shells, Candystripe, and Sensation Mix. Shades of light pink, dark pink, white and cranberry. Bright Cosmos flowers add joy to any garden. A pollinator-friendly annual that attracts bees, hummingbirds...

Xerochrysum bracteatum Days to Maturity: 60-80 We can't get over how beautiful these multicolored strawflowers are! Also known as everlasting flowers, strawflowers make one of the best dried flowers as their color always lasts on their paper-like petals. String on...

Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...

Capsicum annuum Days to Maturity: 70-80 from transplant Big Jim is your SUPER BIG hot pepper! Peppers can reach up to a foot in length! Want a reliable, huge variety for stuffed peppers (rellenos) or grilling? Big Jim is your...

Physalis ixocarpa Days to Maturity: 60-70 from transplant Classic green tomatillos for salsas, soups and sauces. Prolific fruit production. Tomatillos thrive in poor soils and are drought tolerant! No need to use supports or trellising. Tomatillos need less attention than...

Zea Mays Days to Maturity: 75-90 Painted Mountain Corn is a grinding flour (masa) corn bred in Montana for short season growing. High genetic resilience and early production makes this corn a hardy mainstay. We love Painted Mountain for its...

Calendula officinalis Days to Maturity: 60-70 Calendula is a beautiful flower that is a favorite for herbalists. This calendula is a mixture of yellow and orange single blossoms and some double blossoms on short 6-12" tall plants. Super abundant blooms...

Zea mays Days to Maturity: 120-140 This gorgeous rainbow blue corn is a landrace flour/grinding corn stemming from ancestral puebloan ancestry around the southwest as well as other blue corns (Rio Grande and Oaxacan Blue). Rainbow colors (blues, reds, yellows...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...