Monarda Citriodora Days to Maturity: 120 Lemon Bergamot is also called Lemon Bee Balm and Prairie Bergamot. A native wildflower and garden favorite. Leaves smell like lemon and long bright purple/pink flowering stalks appeal to bees, hummingbirds and butterflies. Contains...

Lactuca sativa Days to Maturity: 50-60 Anuenue Lettuce is the best heat-tolerant lettuce we've found! Slow-bolting, heading lettuce remains crisp and tender for months. A great choice for extending your lettuce eating days into the mid-summer heat. Try harvesting Anuenue...

Phaseolus vulgaris Days to Maturity: 90 These delightful semi-climbing heirloom beans grew well interplanted with our corn. Colorado River Beans can also be grown on their own with or without staking. Also called Mayflower or Amish Knuttle. Eat green when...

Phaseolus vulgaris Days to Maturity: 70-90 This colorful mixture of climbing beans will delight any gardener. A mixture of Cherokee Cornfield Pole Beans, Hopi Purple String Beans, Rattlesnake Beans, King Banquet Beans, Pueblo Pink Beans, Iroquois Skunk Beans and more....

Citrullus lanatus Days to Maturity: 100 from transplant Pueblo Watermelon Mix produces diverse shapes, striping patterns and sizes of delicious, sweet, refreshing watermelons. Pink, sweet flesh with abundant seeds you can save and plant for generations to come. Drought tolerant,...

Cucurbita argyrosperma (previously Cucurbita mixta) Days to Maturity: 95-105 Striking patterns of yellow & green stripes decorate the beautiful Hopi Cushaw squash. Mild flavored, light colored flesh great for stews, soups and moist baked goods. Thin skinned-- only stores a...

Echinacea purpurea Also known as Purple Coneflower, Echinacea is a stunning native wildflower and has been long used in traditional herbalism. Incredibly hardy, echinacea is a drought and heat tolerant perennial that will grace your garden for years to come....

Allium porrum Blaugrüner x Lilly's Leeks Days to Maturity: 60-70 Our Blaugrüner x Lilly's leek seed is Colorado & Southwest adapted. Leeks are hardy, cold-tolerant culinary staples that taste similar to an onion but sweeter and milder. Absolutely delicious sauteed in...

Asclepias syriaca Perennial Wildflower Milkweed is the only food of endangered Monarch Butterfly caterpillars. Showy pink blossoms turn to fluffy seed pods that are fun for kids to spread around. Grows well along ditches, in low-lying and swampy areas. Once...

Monarda fistulosa Perennial wildflower; takes 2 years to flower & seed Bee Balm is also called Wild Bergamot. A native wildflower and garden favorite. Long bright purple/pink flowering stalks appeal to bees, hummingbirds and butterflies. Bee Balm will naturalize and...

Salpiglossis sinuata Days to Maturity: 100-110 We can't get over how gorgeous these annuals are! Painted Tongue's trumpet-shaped blooms burst in a warm rainbow of colors including light and dark fuchsia, oranges, yellows, pinks and purples. The stripes on its...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) A mixture of white, orange and red amaranths cultivated for edible grain. Seedheads grow to an impressive 1-2 feet in length, bursting with grains! Amaranth is a dual-purpose...