Amaranthus cruentus A mixture of amaranths used to re-vegetate barren areas of land, grow as animal forage or replace noxious weeds (e.g. out-compete goatheads!). Regionally-adapted to Colorado/Four Corners. Does not need to be watered after seeds have sprouted and rooted....

Amaranthus cruentus Bright maroon flowers are used to dye Hopi piki bread, and will add beauty to any garden! Maroon leaves are add a bright splash to salads. Grain is edible. Regionally-adapted to Colorado/Four Corners. Planting Instructions: Plant directly in ground...

Amaranthus cruentus A tall, gorgeous bright orange/golden amaranth cultivated for edible grain. Seedheads grow to an impressive 1-2.5 feet in length, bursting with grains! Amaranth is a dual-purpose food: Seeds are delicious cooked as porridge or popped as cereal and...

Amaranthus cruentus A mixture of white, orange and red amaranths cultivated for edible grain. Seedheads grow to an impressive 1-2 feet in length, bursting with grains! Amaranth is a dual-purpose food: Seeds are delicious cooked as porridge or popped as...