Zea Mays Days to Maturity: 120-140 (plant in late April to mid-May) Gorgeous rainbow native flour/grinding corn. A landrace of many native corns bred together over 10+ years: Hopi blue, Millenium, Oaxacan green dent, Oaxacan blue, Hopi pink, Navajo Robin's...

Zea mays Days to Maturity: 120-140 (plant in late April- mid May) This corn is a selection from our Rainbow Corn Landrace. We selected for speckled kernels and tie-dye kernels with multiple colors in each kernel! The result is naturally...

Beta vulgaris Days to Maturity: 60-70 Taste the rainbow! Gorgeous Rainbow Swiss Chard with tender, crunchy, quenching stems and leaves. Vigorous and easy to grow even in hot and cool weather. Tolerates light frosts and may be harvested into winter....

Capsicum annuum Days to Maturity: 65-80 from transplant Red Pimento peppers boast a mild, sweet and crisp flavor. Cute 3-4" diameter fruits resemble a mini flattened bell pepper. Long-lasting even off the vine. Perfect lunchbox sweet peppers, or use in...

Zea Mays Days to Maturity: 120-140 (plant in late April-mid May) Gorgeous rainbow native flour/grinding corn. A landrace of many native corns bred together over 10+ years: Hopi blue, Millenium, Oaxacan green dent, Oaxacan blue, Hopi pink, Navajo Robin's Egg...

Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...

Lactuca sativa Days to Maturity: 50 Red Saladbowl Lettuce is a crisp, heat-tolerant, richly flavored looseleaf. Slow bolting even in heat, and fast maturing! The oak-shaped, ruffled leaves are a beautiful, deep burgundy color that makes salads pop. A good...

Capsicum annuum Days to Maturity: 60 from transplant Ring of Fire Cayenne is spicy!! Only 60 days to maturity from transplant-- great for short seasons. A long, slender, crimson-red fruit with kicking heat. A Southwest-adapted heirloom perfect for hot sauces...

Solanum lycopersicum Days to Maturity: 75 from transplant Russian Green tomatoes are ripe when yellow & green! Their flavor is superb. Large beefsteak-style slicers are perfect for salads, sandwiches, burgers and more. Grown by Groundwork in Paonia, CO. Planting Instructions:...

Set of 3 seed packets wrapped as a lovely gift set: Roma Tomatoes Verde Tomatillos Early Jalapeño Peppers A perfect gift for your favorite salsa lover! These seeds thrive in short-season climates like the Mountain West and dry climates like...

Capsicum annuum Days to Maturity: 70-80 from transplant A long, skinny, deep red chile, San Felipe pepper has medium-hot heat, about 10,000-30,000 Scoville units depending on growing conditions. Fantastic flavor! About 3-4" in length. These peppers are from San Felipe...

Solanum lycopersicum Days to Maturity: 70-80 from transplant San Marzano tomatoes are famous for being the finest paste, sauce & drying tomatoes, grown all over the world! Originally from San Marzano, Italy, these plum-sized tomatoes are easy to pick and...