Phaseolus vulgaris
This lovely, long & skinny bush bean has mottled purple on one end. It can be eaten when green and tender; most commonly eaten as a dry bean. A mild flavor and a firm texture that holds its form when fully cooked -- works well in soups, chili and casseroles. Named after the Nez Pierce tribe's Appaloosa ponies.
Planting Instructions: Sow directly in the ground 2" deep, 3" apart in spring after all danger of frost has passed. Keep moist until germinated. No trellis needed.
Seed Saving Instructions: Allow pods to fully dry on the vine. Pick dried pods into a bin and crush to dislodge beans. Store beans in a paper or mesh bag to ensure they dry fully and remain dry.
Approx 30 seeds/packet.