Cucumis melo var. cantalupensis Days to Maturity: 80-90 This melon is a cross of our Hopi Origin Titus Cantaloupe with Green Nutmeg Melon. We wanted the low-water and desert-adapted traits of Titus with the added sweetness of Green Nutmeg. This...

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Papaver somniferum Days to Maturity: 50 We love poppies for their drought tolerance and pollinator attraction. These giant white beauties grow up to 4 feet tall! Their delicate white petals with lavender interior are a lovely addition to any garden....

Cucurbita moschata Days to Maturity: 90 Ponca is a smaller heirloom butternut with the same buttery, rich flavor you expect from a butternut, packed with nutrients. Each plant yields 4-7 squashes on sprawling vines. Their thick necks and smaller seed...

Zea Mays Days to Maturity: 75-80 Painted Hills Corn is a stabilized cross of Painted Mountain Flour Corn and Luther Hill Sweet Corn, bred by Alan Kapuler of Peace Seeds in Oregon. High genetic resilience and early production makes this...

Lactuca sativa Days to Maturity: 65 Outredgeous lettuce is intensely red, lightly ruffled, and loosely heading. It has a crisp, mild and sweet taste. It was bred by famous seed breeder Frank Morton of Gathering Together Farm in Oregon. In...

Eragrostis tef Days to Maturity: 100-110 Teff is one of the earliest domesticated plants on earth! Hailing from Ethiopia, this lovegrass species has been a staple crop in Africa for thousands of years. One of the most nutrient-dense foods on...

Hordeum vulgare Days to Maturity: 80-90 Purple Dolma Barley originates in Tibet, making it an ideal choice for rugged and dry climates. This 6-row barley is hulless, so it is simple to prepare in the kitchen. In Rocky Mountain Seed...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...

Solanum lycopersicum Days to Maturity: 75 from transplant These rare tomatoes are the MOST delicious cherry tomato we've ever tasted!! The flavor is unique: sweet, tangy and rich all at once. Our taste buds were dancing! About 1" diameter, their...

Salpiglossis sinuata We can't get over how gorgeous these annuals are! Painted Tongue's trumpet-shaped blooms burst in a warm rainbow of colors including light and dark fuchsia, oranges, yellows, pinks and purples. The stripes on its petals make you feel...

Solanum melongena Days to Maturity: 75 from Transplant A very rare, early-maturing eggplant with large purple fruits, Za Hara Eggplant is ripe approximately 75 days from transplant! Fruits can be eaten in myriad ways such as baba ganoush, eggplant parmesan...