Vibrant Earth Seeds
Cucurbita moschata
Days to Maturity: 90
Ponca is a smaller heirloom butternut with the same buttery, rich flavor you expect from a butternut, packed with nutrients. Each plant yields 4-7 squashes on sprawling vines. Their thick necks and smaller seed cavity yields a lot of usable flesh.
Our Ponca Butternuts are variable sizes but tend towards the "personal-sized," mini butternut. Being smaller, they mature earlier than the longer-season butternuts, so they can be grown at higher elevations and more variable climates.
This variety was developed in 1976 by Dermot P. Coyne at University of Nebraska, as a cross between "New Hamsphire Butternut" and "Butternut 23". He named it Ponca after the Great Plains tribe.
Planting Instructions: Sow outdoors after all frost has passed and soil has warmed. Plant 2-3" deep in mounds of well-draining soil. Mounds should be at least 4 feet apart.
Seed Saving Instructions: Select as many of your tastiest, fully mature fruits as possible for seed saving. Cut open squash and lay seeds out to dry on a screen or cloth. You may rinse them in a strainer if needed. Store Ponca Butternut seeds in a paper or mesh bag in a cool, dark and dry location.
Limited Stock: Approx 20 Ponca Butternut Squash seeds per packet
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