Solanum lycopersicum Days to Maturity: 70-80 from transplant Do you love Black Krim? Try Black Prince, an early-producing indeterminate heirloom from Siberia. It contains Black Krim's distinctive flavor of rich sweetness, balanced acidity, and juicy texture in a smaller, earlier-producing...

Solanum lycopersicum Days to Maturity: 75-85 from transplant This Italian heirloom plum tomato is prized for its rich flavor and exceptional sauce-making qualities, and almost overly-abundant fruits on determinate bushes! Fiaschetto Tomato produces heavy clusters of small, pear-shaped red fruits...

Solanum lycopersicum Days to Maturity: 70-80 from transplant We love the magic rainbow of colors on these plum tomatoes! Indeterminate plants are highly productive and yield large clusters of bite-sized fruits. Perfect for snacking and salads, and a top seller...

Solanum lycopersicum Days to Maturity: 65-75 from transplant Pink Bumblebee is a stunning cherry tomato with rosy-pink fruits streaked in shimmering gold. Sweet and tangy, juicy, and packed with flavor! Vigorous indeterminate plants produce abundant clusters of 1-1.5" fruits throughout...

Phaseolus vulgaris Days to Maturity: 100 This big, solid white Southwest heirloom bean is also called White Bordal or White Aztec Runner bean. They are so easy and fun to plant and grow, and so tasty in soups with a...

Solanum lycopersicum Days to Maturity: 65-75 from transplant An early paste tomato, Northern Ruby produces prolific fruits on short, determinate plants perfect for containers, raised beds and compact spaces. This heirloom delivers generous harvests of smooth, ruby-red fruits even in...

Solanum lycopersicum Days to Maturity: 80-90 from transplant Grandma Mary’s Paste Tomato is a productive heirloom bred for rich sauces, canning, and preserving. Plants yield large, meaty red fruits with few seeds, thick flesh, and excellent flavor. Reliable and heavy-bearing,...

Dysphania ambrosioides Days to Maturity: 45-60 A traditional Mexican culinary herb with a bold, distinctive flavor used to season beans, soups, and stews. Epazote is easy to grow and produces abundant aromatic foliage throughout the summer. Its unique earthy flavor...

Raphanus sativus Days to Maturity: 50-60 White Daikon radish produces long, crisp roots with a flavor that is mild with just a touch of spice. Delicious fresh in salads and sushi, the roots are also excellent pickled, stir-fried, or simmered...

Lactuca sativa Days to Maturity: 40-50 A true heirloom, Red Deer Tongue lettuce stands out with its uniquely pointed shape and soft green leaves with deep bronze-red hues. Tender and buttery with a fresh nutty flavor, this variety is easy...

Lactuca sativa Days to Maturity: Baby 30 days, Full maturity 55 days We love this crunchy, vibrantly green, heat-tolerant variety that lasts through the whole season! Green Star produces large heads of deeply frilled leaves with a crisp texture and...

Lactuca sativa Days to Maturity: 40-60 Brighten your garden with Red Romaine lettuce! This beautiful looseleaf produces tall, ruffled leaves in rich burgundy and fresh green shades. Crisp, tender, and mildly sweet with subtle nutty flavor, it’s perfect for salads...