Monarda Citriodora Days to Maturity: 120 Lemon Bergamot is also called Lemon Bee Balm and Prairie Bergamot. A native wildflower and garden favorite. Leaves smell like lemon and long bright purple/pink flowering stalks appeal to bees, hummingbirds and butterflies. Contains...

Eruca vesicaria Days to Maturity: 40-50 Arugula is a trusty, vigorous mustard green with a kick! A delightful addition to salads or as a braising green in stir-fries or soups. Arugula sprouts up fast, is shade tolerant and has low...

Salvia sclarea Biennial flower, herb & culinary seed; flowers & produces seed in 2nd year after planting Clary Sage is a fragrant, pollinator-friendly perennial wildflower. This Clary Sage seed has been adapted to the Rocky Mountains for 10+ years. Incredibly...

Daucus carota Days to Maturity: 85 These carrots have been adapted to Southwest Colorado and selected over generations to have a conical shape, making them easy for harvesting even in tough soils such as clay! Sweet taste was the other...

Cucurbita argyrosperma (previously Cucurbita mixta) Days to Maturity: 95-105 Striking patterns of yellow & green stripes decorate the beautiful Hopi Cushaw squash. Mild flavored, light colored flesh great for stews, soups and moist baked goods. Thin skinned-- only stores a...

Cucumis melo var. cantalupensis Days to Maturity: 90 This diverse landrace cantaloupe seed stock produces hardy and resilient melons. Juicy, sweet and refreshing flavor. Deep ridged exterior and soft, white-green-yellow fleshy interior. Original seed sourced from Hopi farmers. Try this...

Phaseolus vulgaris Days to Maturity: 70-90 This colorful mixture of climbing beans will delight any gardener. A mixture of Cherokee Cornfield Pole Beans, Rattlesnake Beans, King Banquet Beans, Pueblo Pink Beans, Iroquois Skunk Beans and more. Plant them along a...

Pisum sativum Days to Maturity: 70 This super hardy Southwest-adapted pea landrace has diverse genetics that increase resilience to grow in a variety of conditions. We selected these peas for their heat tolerance-- they survived the entire summer, through over...

Brassica napus Days to Maturity: 60-70 This resilient kale landrace has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Cold hardy-- plant in early spring before frost through early summer, and again in...

Zea mays Days to Maturity: 120-140 This gorgeous rainbow blue corn is a landrace flour/grinding corn stemming from ancestral puebloan ancestry around the southwest as well as other blue corns (Rio Grande and Oaxacan Blue). Rainbow colors (blues, reds, yellows...

Cucumis melo var. cantalupensis Days to Maturity: 80-90 We received the original seed stock from Grandfather Titus' farm, renowned traditional Hopi farmer. We love how drought tolerant and easy to grow these melons are in our Southwestern garden; and how...

Capsicum annuum Days to Maturity: 70-80 from transplant A long, skinny, deep red chile, San Felipe pepper has medium-hot heat, about 10,000-30,000 Scoville units depending on growing conditions. Fantastic flavor! About 3-4" in length. These peppers are from San Felipe...