Marrubium vulgare Days to Maturity: 80 days for medicinal leaves; flowers in 2nd year A perennial wild herb in the mint family, horehound has many traditional herbal uses. It has fuzzy leaves and flowers that attract bees. Once established in...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) This vigorous amaranth sprang up in the germination test, with 100% of seeds sprouting in just 2 days! A tall variety that can grow to 9 feet in...

Phaseolus vulgaris Days to Maturity: 70-90 A wide diversity of colors and shading patterns displays Cherokee Cornfield Pole Bean's highly resilient genetics and make this bean especially fun to harvest. Eat young and tender as a snap bean; as a...

Zea Mays Days to Maturity: 120-140 (plant in late April to mid-May) Gorgeous rainbow native flour/grinding corn. A landrace of many native corns bred together over 10+ years: Hopi blue, Millenium, Oaxacan green dent, Oaxacan blue, Hopi pink, Navajo Robin's...

Zea mays Days to Maturity: 120-140 (plant in late April- mid May) This corn is a selection from our Rainbow Corn Landrace. We selected for speckled kernels and tie-dye kernels with multiple colors in each kernel! It will keep you...

Phaseolus acutifolius Days to Maturity: 75-85 Tepary beans are one of our all-time favorite seeds! Tepary beans are incredibly drought tolerant, having been selected from beans surviving in the desert with only monsoon rains. Their leaves are more pointy than...

Phaseolus vulgaris Days to Maturity: 100 This big, solid white Southwest heirloom bean is also called White Bordal or White Aztec Runner bean. They are so easy and fun to plant and grow, and so tasty in soups with a...