Lactuca sativa Days to Maturity: 50 Red Saladbowl Lettuce is a crisp, heat-tolerant, richly flavored looseleaf. Slow bolting even in heat, and fast maturing! The oak-shaped, ruffled leaves are a beautiful, deep burgundy color that makes salads pop. A good...

Secale cereale L. Rye is a hardy, fast-growing grain prized for its adaptability, vigorous growth, and excellent cold tolerance. This variety has its hull intact and is grown as a cover crop, soil improvement, animal fodder or forage, and as...

Coriandrum sativum Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. A mainstay...

Daucus carota Days to Maturity: 65-75 A classic heirloom variety known for its smooth, cylindrical, and 6" blunt-tipped roots. Its bright orange skin and fine-grained core offer a crisp, sweet flavor, making it excellent for eating raw or juicing. Known...

Coriandrum sativum Days to Maturity: 60-70 Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups...

Lactuca sativa Days to Maturity: 40-60 Our all-time favorite lettuce! Adapted to the Colorado Rocky Front Range & Southwestern Colorado for the past decade. Hardy, crispy, and amusingly spotted looseleaf. Selected for drought, heat and cold tolerance. Originally from John...

Pisum sativum Days to Maturity: 70 Sugar Snap Peas are always in high demand at markets and at home! Kids & adults alike love the sweet taste and crunchy snap of these classic stringless peas. A highly productive variety that...

Lactuca sativa var. asparagina Days to Maturity: 75-85 Meet a new vegetable! Stem lettuce, also called Celtuce, is a Chinese specialty. Coming from the same species as regular old lettuce, these plants are grown for their large edible stems rather...

Hordeum vulgare Days to Maturity: 80-90 Tibetan Purple Dolma Barley is an ideal choice for rugged and dry climates. This 6-row barley is hulless, so it is simple to prepare in the kitchen. In Rocky Mountain Seed Alliance's extensive grain...

Brassica rapa Days to Maturity: 45 A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained...

Raphanus sativus Days to Maturity: 50-60 White Daikon radish produces long, crisp roots with a flavor that is mild with just a touch of spice. Delicious fresh in salads and sushi, the roots are also excellent pickled, stir-fried, or simmered...

Brassica rapa Days to Maturity: 45-55 days A fast-growing turnip variety, known for its smooth, white, egg-shaped roots. They are typically harvested at a diameter of 2-3" and are known for being resistant to becoming woody. The mild flavor is...