Brassica spp.  Days to Maturity: 60-70 This resilient kale mixture has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Select your best-tasting and most vigorous plants to save seed! Cold hardy-- plant in...

Daucus carota Days to Maturity: 85 A rainbow of orange, purple and white carrots. Highly resilient genetics and highly adapted to the Southwest. Colorful Carrot Mix grows well even in poor soils! Planting Instructions: A cool weather biennial crop. Sow...

Daucus carota Days to Maturity: 85 These carrots have been adapted to Southwest Colorado and selected over generations to have a conical shape, making them easy for harvesting even in tough soils such as clay! Sweet taste was the other...

Cichorium endivia var latifolia Days to Maturity: 80 Cornetto di Bordeaux is a French heirloom escarole (endive) with bright, frilly green leaves. Plant in early spring or late summer-- it will bolt in the mid-summer heat. Tender and tasty raw...

Daucus carota Days to Maturity: 85 Hardy seed produces full-size, deep red-purple roots with orange cores. High lycopene content makes Dragon carrots a super antioxidant! These carrots do well even in tough soils. You will love the vibrant color and...

Daucus carota Days to Maturity: 85 This Yellow Core variation of our Dragon Carrot boasts a sweeter taste. Hardy seed produces full-size roots with deep red-purple skin, orange interiors and yellow cores. Approximately 7 inches long. High lycopene content makes...

Echinacea purpurea Also known as Purple Coneflower, Echinacea is a stunning native wildflower and has been long used in traditional herbalism. Incredibly hardy, echinacea is a drought and heat tolerant perennial that will grace your garden for years to come....

Tritcum dicoccum This high-yielding, tall grain grows 3-4 feet tall with a surprising blue tinge to the seedheads and grains. A predecessor of modern-day wheat, Ethiopian Emmer is lower in gluten and higher in protein and fiber, making it potentially...

Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...

Vicia faba Days to Maturity: 80-100 Favas are a great cool-weather bean that can handle light to moderate frost and even overwinters in some climates! Young Fava seeds can be eaten raw and dried beans can be shelled and eaten...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...

Beta vulgaris Days to Maturity: 65-75 We are pleased to offer this exceptional variety of beet seed. Also known as Lutz Green Leaf Beets or Winterkeeper Beets. This is a superb winter keeping variety that does NOT get woody (pithy)...