Daucus carota Days to Maturity: 85 A rainbow of orange, purple and white carrots. Highly adapted to the Southwest. Colorful Carrot Mix grows well even in poor soils! Planting Instructions: A cool weather biennial crop. Sow Colorful Carrot Mix seed...

Daucus carota Days to Maturity: 85 These carrots have been adapted to Southwest Colorado and selected over generations to have a conical shape, making them easy for harvesting even in tough soils such as clay! Sweet taste was the other...

Daucus carota Days to Maturity: 85 Hardy seed produces full-size, deep red-purple roots with orange cores. High lycopene content makes Dragon carrots a super antioxidant! These carrots do well even in tough soils. You will love the vibrant color and...

Solanum lycopersicum Days to Maturity: 78 from transplant Peacevine Cherry tomato really sets itself apart and has become our favorite cherry. A sweet and tangy, flavor-packed, juicy heirloom. Alan Kapuler of Peace Seeds de-hybridized the "Sweet 100" tomato over many...

Amaranthus cruentus Days to Maturity: 50 (flower), 100 (seed) A mixture of amaranths used to re-vegetate barren areas of land, grow as animal forage or replace noxious weeds. Regionally-adapted to Colorado/Four Corners. Does not need to be watered after seeds...

Pastinaca sativa Days to Maturity: 100-130 Parsnips are an abundant and reliable food source. They grow in any soil with minimal effort. Use in soups, stews, stir-fries and mashed. Our favorite recipe is mashed parsnip/potatoes (half parsnips and potatoes) with...

Triticum aestivum, Hordeum vulgare and Secale cereale Days to Maturity: 90 Our Hulless Grains Mix is a mixture of Hulless Wheat, some Hulless Barley and a touch of Hulless Rye -- a perfect mix for baking. This gorgeous mixture of...

Pisum sativum Days to Maturity: 70 Sugar Snap Peas are always in high demand at markets and at home! Kids & adults alike love the sweet taste and crunchy snap of these classic stringless peas. A highly productive variety that...

Coriandrum sativum Days to Maturity: 60-70 Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups...

Physalis ixocarpa Days to Maturity: 60-70 from transplant Classic green tomatillos for salsas, soups and sauces. Prolific fruit production. Tomatillos thrive in poor soils and are drought tolerant! No need to use supports or trellising. Tomatillos need less attention than...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) Golden Giant Amaranth is a tall, gorgeous bright orange/golden amaranth cultivated for edible grain. Seedheads grow to an impressive 1-2.5 feet in length, bursting with grains! Amaranth is...

Solanum lycopersicum Days to Maturity: 80 from transplant Italian Winter tomato is a storage tomato bred for its thick skin to stay fresh during the winter! Harvest the entire tomato vines in the fall before the last frost and hang...