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Daucus carota Days to Maturity: 85 Hardy seed produces full-size, deep red-purple roots with orange cores. High lycopene content makes Dragon carrots a super antioxidant! These carrots do well even in tough soils. You will love the vibrant color and...

Daucus carota Days to Maturity: 85 This Yellow Core variation of our Dragon Carrot boasts a sweeter taste. Hardy seed produces full-size roots with deep red-purple skin, orange interiors and yellow cores. Approximately 7 inches long. High lycopene content makes...

Cota tinctoria (Anthemis tinctoria) Days to Maturity: 80-100 Dyer’s Chamomile is a perennial natural dye plant that will brighten up any garden. It also attracts beneficial insects. Part of the sunflower family, it produces beautiful, sunshine-yellow dye. It is simple...

New batch coming soon  Coreopsis tinctoria Days to Maturity: 85 Dyer’s Coreopsis, also called golden tickseed or calliopsis, is native to North America and produces rich colors of dye ranging from golden yellows to deep orange to olive green and...

Rubia tinctorum  Days to Maturity: 3rd Season for Dye from Roots Madder is a perennial natural dye plant famous for the gorgeous red color its roots produce. A member of the coffee family, it was the main source of red...

Capsicum annuum Days to Maturity: 66 from transplant We love this level of spice! Early Jalapeños ring in around 6000-10,000 Scoville Units depending on growing conditions. These short-season jalapeños are perfect for our Colorado growing season. They will start to...

Solanum melongena Days to Maturity: 80 from transplant Straight from Naples, Italy! We grew these Early Long Violet Italian Eggplant for the first time in 2025 and they were insanely productive! We were so impressed by their productivity and flavor....

Echinacea purpurea Also known as Purple Coneflower, Echinacea is a stunning native wildflower and has been long used in traditional herbalism. Incredibly hardy, echinacea is a drought and heat tolerant perennial that will grace your garden for years to come....

Dysphania ambrosioides Days to Maturity: 45-60 A traditional Mexican culinary herb with a bold, distinctive flavor used to season beans, soups, and stews. Epazote is easy to grow and produces abundant aromatic foliage throughout the summer. Its unique earthy flavor...

Tritcum dicoccum This high-yielding, tall grain grows 3-4 feet tall with a surprising blue tinge to the seedheads and grains. A predecessor of modern-day wheat, Ethiopian Emmer is lower in gluten and higher in protein and fiber, making it potentially...

Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...