Phaseolus vulgaris Days to Maturity: 95 This bush bean produces beautiful variations of pink, tan and golden tones. Obtained from a farmer in the San Luis Valley, Colorado. An old heirloom, Bolitas were originally brought to New Mexico by Spanish...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Beta vulgaris Days to Maturity: 60-70 Taste the rainbow! This gorgeous Swiss Chard has stems in hot pink, yellow, orange, light pink and more. Stems and leaves are tender, crunchy and quenching stems. Vigorous and easy to grow even in...

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Cucurbita moschata Days to Maturity: 120 Classic butternut squash for all your favorite recipes, in a hardy Southwest-adapted landrace. Buttery, rich flavor packed with nutrients. They produce abundantly even in short seasons. Landrace of dryland butternuts from Cortez, CO and...

Calendula officinalis Days to Maturity: 60-70 Calendula is a beautiful flower that is a favorite for herbalists. This calendula is a mixture of yellow and orange single blossoms and some double blossoms on short 6-12" tall plants. Super abundant blooms...

Eschscholtzia californica Days to Maturity: 50 California Poppy Mix fills gardens with hundreds of blooms in warm colors—yellow, orange, red, cream, pink and white. These easy-to-grow wildflowers reach 12–18 inches tall and bloom from spring through fall, creating colorful meadow-like...

Capsicum annuum Days to Maturity: 65-70 from transplant An early-adapted selection of red California Wonder Bell Pepper, the all-time most popular open-pollinated bell pepper. These seeds yield fruits slightly earlier and are accustomed to a cooler & harsher growing season...

Capsicum baccatum Days to Maturity: 80 from transplant A rare baccatum SWEET pepper, CAP 455 is the only heatless baccatum we know of! A beautiful fruity flavor. Thick walled fruits are so tasty. They like some support like a cage...

Cucurbita pepo Caserta is an award-winning, reliable, early-producing bush zucchini with prolific fruits for any garden. An Italian heirloom, its contrasting dark and light green stripes and smooth skin make it a delight to harvest. Enjoy its mild-tasting, firm flesh...

Zea mays Days to Maturity: 100-110 Cassiopeia Popcorn was bred for its early maturity, high number of ears per plant and larger ear size, and its gorgeous multicolored hues. A feast for the eyes and tastebuds! Note that popcorn does...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...