Brassica rapa Days to Maturity: 45 A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained...

Reseda luteola Days to Maturity: Second season for natural dye blooms  Weld is a biennial natural dye plant used to make a bright yellow dye (shown on wool in the second photo). The candle-shaped flowering stalks for dye are harvested...

Raphanus sativus Days to Maturity: 50-60 White Daikon radish produces long, crisp roots with a flavor that is mild with just a touch of spice. Delicious fresh in salads and sushi, the roots are also excellent pickled, stir-fried, or simmered...

Brassica rapa Days to Maturity: 45-55 days A fast-growing turnip variety, known for its smooth, white, egg-shaped roots. They are typically harvested at a diameter of 2-3" and are known for being resistant to becoming woody. The mild flavor is...

Oenothera biennis Days to Maturity: Bienniel - takes 2 years to bloom Yellow Evening Primrose is a beautiful yellow wildflower native to North America. Tall stalks grow to 3-5 feet with new blooms from summer until first frost. Bees and...

Solanum melongena Days to Maturity: 75 from Transplant A very rare, early-maturing eggplant with large purple fruits, Za Hara Eggplant is ripe approximately 75 days from transplant! Fruits can be eaten in myriad ways such as baba ganoush, eggplant parmesan...