Lactuca sativa Days to Maturity: 40-60 Brighten your garden with Red Romaine lettuce! This beautiful looseleaf produces tall, ruffled leaves in rich burgundy and fresh green shades. Crisp, tender, and mildly sweet with subtle nutty flavor, it’s perfect for salads...

Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...

Lactuca sativa Days to Maturity: 50 Red Saladbowl Lettuce is a crisp, heat-tolerant, richly flavored looseleaf. Slow bolting even in heat, and fast maturing! The oak-shaped, ruffled leaves are a beautiful, deep burgundy color that makes salads pop. A good...

Capsicum annuum Days to Maturity: 60 from transplant Ring of Fire Cayenne is spicy!! Only 60 days to maturity from transplant-- great for short seasons. A long, slender, crimson-red fruit with kicking heat. A Southwest-adapted heirloom perfect for hot sauces...

Solanum lycopersicum Days to Maturity: 75 from transplant Russian Green tomatoes are ripe when yellow & green! Their flavor is superb. Large beefsteak-style slicers are perfect for salads, sandwiches, burgers and more. Grown by Groundwork in Paonia, CO. Planting Instructions:...

Secale cereale L. Rye is a hardy, fast-growing grain prized for its adaptability, vigorous growth, and excellent cold tolerance. This variety has its hull intact and is grown as a cover crop, soil improvement, animal fodder or forage, and as...

Capsicum annuum Days to Maturity: 70-80 from transplant A long, skinny, deep red chile, San Felipe pepper has medium-hot heat, about 10,000-30,000 Scoville units depending on growing conditions. Fantastic flavor! About 3-4" in length. These peppers are from San Felipe...

Coriandrum sativum Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. A mainstay...

Daucus carota Days to Maturity: 65-75 A classic heirloom variety known for its smooth, cylindrical, and 6" blunt-tipped roots. Its bright orange skin and fine-grained core offer a crisp, sweet flavor, making it excellent for eating raw or juicing. Known...

Phaseolus coccineus Scarlet Runner Beans are big climbers with large pods and gigantic beans! Their vines are decorated with striking bright scarlet flowers that attract hummingbirds, hummingbird moths and bees. This Colorado-adapted landrace is drought tolerant and so easy to...

Solanum lycopersicum Days to Maturity: 65 from transplant Are you a mountain or short-season gardener? These Siberian tomatoes are hefty AND hardy!! They grow to a whopping palm size in a bit more than 2 months from transplant-- a true...

*Now shipping!* Limit 2 packets per garden * Zea Mays Days to Maturity: 120-140 (plant in late April to mid-May) This is our second-year selection (F2) of the slime trait from our Rainbow Corn Landrace. Corn with this slime trait...