Cucurbita maxima Days to Maturity: 100-105 Pueblo Hubbard is a Colorado- and Southwest-adapted, low-water needs beauty. It may be grown dryland. The highlight of this squash is its delicious, smooth, stringless flesh! Perfect for baked goods, soups, stuffing and all...

Allium cepa Days to Maturity: 110-120 for fully mature bulbs Newberg Onion is a storage variety selected for its superior flavor and long-keeping ability. Peel is thick and copper colored, and necks are tight. The taste is hot so you...

Beta vulgaris Days to Maturity: 50-60 A wonderful mixture of 5 mainstay beet varieties: Bull's Blood, Detroit Dark Red, Golden Detroit, Chioggia, and White Albino. This will give you a beautiful rainbow of red, yellow, white and striped beets! Easy...

Pisum sativum Days to Maturity: 70 This Southwest-adapted pea landrace has diverse genetics that increase resilience to grow in a variety of conditions. Eat as young snap peas, harvest pea shoots for salads, and collect dried peas for cooking. These...

Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...

Pisum sativum Days to Maturity: 70 Oregon Sugar Pod II is a dwarf pea, growing only 3 feet tall with easy-to-pick, 4" pods. Stringless pods are tender, sweet and snappy. A highly productive variety with pods that often form as...

Cucumis melo Days to Maturity: 75 from transplant Oka melon is a delicious, prolific, short-season melon. Light green, ridged skin with bright orange interior flesh. The taste is sweet, fruity, aromatic and melt-in-your-mouth good! An established cross between Banana melon...

Solanum lycopersicum Days to Maturity: 75 from transplant Are you a mountain or short-season gardener? These exciting Mountain Roma (Mt Roma) tomatoes are uniquely adapted to your colder climate! They will delight you with their classic pointed Roma shape, and...

Vicia faba Days to Maturity: 80-100 Favas are a great cool-weather bean that can handle light to moderate frost and even overwinters in some climates! Young Fava seeds can be eaten raw and dried beans can be shelled and eaten...

Capsicum annuum Days to Maturity: 65-70 from transplant An early-adapted selection of California Wonder Bell Pepper, the all-time most popular open-pollinated bell pepper. These seeds yield fruits slightly earlier and are accustomed to a cooler & harsher growing season compared...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) This vigorous amaranth sprang up in the germination test, with 100% of seeds sprouting in just 2 days! A tall variety that can grow to 9 feet in...

Brassica oleracea Days to Maturity: 70 A longstanding Italian heirloom brought to the US in 1890, Di Cicco Broccoli keeps producing small to medium-sized side shoots all season long, after harvesting the main head! You can harvest them as small...