Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Phaseolus vulgaris Days to Maturity: 95 Peregion Beans are a beautiful, shiny, colorful dry bush bean. One of our most PROLIFIC beans by far! Small, shiny black and striped tan beans are a delight to harvest. They do best with...

Brassica juncea Days to Maturity: 45 Komatsuna is a Japanese Mustard that tastes and is eaten like spinach. It is mild, tender and crunchy like spinach without the bite and bitterness of typical mustard greens. Try raw on salads, fermented,...

Solanum lycopersicum Days to Maturity: 90 from transplant Finally, a reliable and abundant Colorado-adapted beefsteak tomato! Colorado Beefsteak's big, round, red fruits with dense meaty flesh are perfect for slicing for sandwiches, burgers and salads. The flesh is firm but...

Petroselinum crispum Days to Maturity: 75 Italian Flat Leaf Parsley is a classic culinary herb widely used in salads, gremolata, parsley sauce, soups, stocks, alfredo, Middle Eastern and Mediterranean cuisine. High in Vitamins C, E, A and iron. Parsley will...

Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...

Solanum lycopersicum Days to Maturity: 75 from transplant Are you a mountain or short-season gardener? These exciting Mountain Roma (Mt Roma) tomatoes are uniquely adapted to your colder climate! They will delight you with their classic pointed Roma shape, and...

Brassica rapa var. chinensis Days to Maturity: 40-50 Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition...

Cucumis melo var. cantalupensis Days to Maturity: 80-90 This melon is a cross of our Hopi Origin Titus Cantaloupe with Green Nutmeg Melon. We wanted the low-water and desert-adapted traits of Titus with the added sweetness of Green Nutmeg. This...

Lactuca sativa Days to Maturity: 55 to full maturity; 30 to baby heads  Brown Goldring Lettuce is an award-winning English romaine renowned for its superior flavor. It is unusually cold tolerant and has a satiating crisp texture with a sweet...

Comes with a Squash Growing + Seed Saving Guide! Learn how to proliferate this unique variety to save & share seeds widely. Limit 2 packets per order. Cucurbita maxima Days to Maturity: 100 Among the best tasting squash we've ever...

Solanum lycopersicum Days to Maturity: 75-80 from transplant A classic heirloom plum. Hefty 8-12oz fruits are meaty and sturdy, making them perfect for processing and canning. Also wonderful eaten raw on sandwiches and salads. Originally discovered within Amish communities in...