Solanum lycopersicum Days to Maturity: 75 from transplant Are you a mountain or short-season gardener? These exciting Mountain Roma (Mt Roma) tomatoes are uniquely adapted to your colder climate! They will delight you with their classic pointed Roma shape, and...

Cucumis melo var. cantalupensis Days to Maturity: 80-90 This melon is a cross of our Hopi Origin Titus Cantaloupe with Green Nutmeg Melon. We wanted the low-water and desert-adapted traits of Titus with the added sweetness of Green Nutmeg. This...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...

Daucus carota Days to Maturity: 65-75 A classic heirloom variety known for its smooth, cylindrical, and 6" blunt-tipped roots. Its bright orange skin and fine-grained core offer a crisp, sweet flavor, making it excellent for eating raw or juicing. Known...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) This vigorous amaranth sprang up in the germination test, with 100% of seeds sprouting in just 2 days! A tall variety that can grow to 9 feet in...

Capsicum annuum Days to Maturity: 60 from transplant Ring of Fire Cayenne is spicy!! Only 60 days to maturity from transplant-- great for short seasons. A long, slender, crimson-red fruit with kicking heat. A Southwest-adapted heirloom perfect for hot sauces...

Lagenaria siceraria Days to Maturity: 120 (start indoors for a head start) Let them climb a trellis or fence so they hang straight down for symmetrical fruits. Our fully mature rattle gourds were 5-7" long. Planting Instructions: Plant Rattle Gourd...

Brassica rapa Days to Maturity: 45 A pac choi mix decorated with vibrant magenta and purple stems and some leaves, especially in the cooler months. Stunning to grow! Slightly spicy flavor. Cold tolerant and enjoys light frosts. Original seed obtained...

Solanum lycopersicum Days to Maturity: 75 from transplant Russian Green tomatoes are ripe when yellow & green! Their flavor is superb. Large beefsteak-style slicers are perfect for salads, sandwiches, burgers and more. Grown by Groundwork in Paonia, CO. Planting Instructions:...

Solanum lycopersicum Days to Maturity: 60 from transplant Compact, early producing Gold Nugget Tomato is perfect for mountain regions. Fruits are great eaten raw or in sauces. Tart and acidic flavor. Highly productive and satisfying size to pick! Planting Instructions:...

Cichorium endivia var latifolia Days to Maturity: 80 Cornetto di Bordeaux is a French heirloom escarole (endive) with bright, frilly green leaves. Plant in early spring or late summer-- it will bolt in the mid-summer heat. Tender and tasty raw...

Cucumis sativus Days to Maturity: 70-75 days A classic heirloom variety bred specifically for pickling, National Pickling Cucumbers are also crisp and delicious eaten raw. The cucumbers are about 6" long and have a crisp, tender texture with small seeds...