Citrullus lanatus Days to Maturity: 85 BIG oblong fruits reach up to 10 pounds! This watermelon is a great choice for short seasons and northern climates, as it matures fully in 3 months. It also stores well after harvest. Light...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...

Cucurbita moschata Days to Maturity: 120 Classic butternut squash for all your favorite recipes, in a hardy Southwest-adapted landrace. Buttery, rich flavor packed with nutrients. They produce abundantly even in short seasons. Landrace of dryland butternuts from Cortez, CO and...

Cucurbita argyrosperma (previously Cucurbita mixta) Days to Maturity: 140+ (long season) Get ready for a TASTY cushaw!! Unlike most cushaw (mixta or argyrosperma species) squashes that are mild and lack flavor, Papalote Ranch Cushaw is delectable and super sweet. Super...

Atriplex hortensis   Days to Maturity: 45 We love the bright purple & magenta colors of Purple Orach, a leafy, cold-hardy green related to lambsquarters. Similar to spinach, leaves are wonderful sauteed, cooked in soups, or eaten raw on salads....

Solanum lycopersicum Days to Maturity: 80 Black Krim is a classic heirloom slicing tomato. Big, substantial, juicy tomato with robust flavor. Soft, silky texture. Deep purple and red streaks on round fruits with uniquely-forming bottoms. Colorado adapted. Planting Instructions: Start...

Brassica rapa var. chinensis Days to Maturity: 40-50 Bekana Mustard is a mild, heading mustard green. Leaves are slightly ruffled with deep veins and light green color. Fantastic eaten raw in salad, and when picked young is a perfect addition...

Coriandrum sativum Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. A mainstay...

Capsicum annuum Days to Maturity: 70-80 from transplant Big Jim is your SUPER BIG hot pepper! Peppers can reach up to a foot in length! Want a reliable, huge variety for stuffed peppers (rellenos) or grilling? Big Jim is your...

Petroselinum crispum Days to Maturity: 75 Italian Flat Leaf Parsley is a classic culinary herb widely used in salads, gremolata, parsley sauce, soups, stocks, alfredo, Middle Eastern and Mediterranean cuisine. High in Vitamins C, E, A and iron. Parsley will...

Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...

Cucumis melo var. cantalupensis Days to Maturity: 85 Green Nutmeg melon is a sugary sweet and delicious green-fleshed melon with a beautiful netted skin. HIGHLY prolific! You will have your fill and plenty extra to share. Luckily they are still...