Capsicum annuum Days to Maturity: 65-70 from transplant An early-adapted selection of red California Wonder Bell Pepper, the all-time most popular open-pollinated bell pepper. These seeds yield fruits slightly earlier and are accustomed to a cooler & harsher growing season...

Coriandrum sativum Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups & marinades. A mainstay...

Physalis ixocarpa Days to Maturity: 60-70 from transplant Classic green tomatillos for salsas, soups and sauces. Prolific fruit production. Tomatillos thrive in poor soils and are drought tolerant! No need to use supports or trellising. Tomatillos need less attention than...

Foeniculum vulgare Days to Maturity: 65 Fennel is an aromatic seed and leafy herb as well as an exceptionally flavorful root for soups, fish, eggs and gourmet recipes. A perennial that keeps producing for 3-4 years before needing to be...

Solanum lycopersicum Days to Maturity: 68 from transplant Are you a mountain or short-season gardener? Cold Set tomato is a determinate from Ontario adapted to cold weather and a short growing window. You can actually plant the seeds in cold,...

Capsicum annuum Days to Maturity: 70-80 from transplant A long, skinny, deep red chile, San Felipe pepper has medium-hot heat, about 10,000-30,000 Scoville units depending on growing conditions. Fantastic flavor! About 3-4" in length. These peppers are from San Felipe...

Vicia faba Days to Maturity: 80-100 Favas are a great cool-weather bean that can handle light to moderate frost and even overwinters in some climates! Young Fava seeds can be eaten raw and dried beans can be shelled and eaten...

Daucus carota Days to Maturity: 65-75 A classic heirloom variety known for its smooth, cylindrical, and 6" blunt-tipped roots. Its bright orange skin and fine-grained core offer a crisp, sweet flavor, making it excellent for eating raw or juicing. Known...

Brassica napus Days to Maturity: 60-70 This resilient kale landrace has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Cold hardy-- plant in early spring before frost through early summer, and again in...

Brassica oleracea Days to Maturity: 70-75 Champion Collards are a productive hardy green that will keep on gracing your kitchen throughout the year. Delicious in many Southern dishes, soups, stir-fries and as wraps in place of tortillas. Large blue-green, round,...

Cucumis sativus Days to Maturity: 70-75 days A classic heirloom variety bred specifically for pickling, National Pickling Cucumbers are also crisp and delicious eaten raw. The cucumbers are about 6" long and have a crisp, tender texture with small seeds...

Phaseolus coccineus Scarlet Runner Beans are big climbers with large pods and gigantic beans! Their vines are decorated with striking bright scarlet flowers that attract hummingbirds, hummingbird moths and bees. This Colorado-adapted landrace is drought tolerant and so easy to...