Sold out until winter 2024   Citrullus lanatus Days to Maturity: 60-70 from transplant Jeremiah the Bullfrog watermelon is the SHORTEST season watermelon we've ever encountered!! Matures in just 2 months from transplant. A true gem and a very rare...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Pastinaca sativa Days to Maturity: 100-130 Parsnips are an abundant and reliable food source. They grow in any soil with minimal effort. Use in soups, stews, stir-fries and mashed. Our favorite recipe is mashed parsnip/potatoes (half parsnips and potatoes) with...

Capsicum annuum Days to Maturity: 65-80 from transplant A solid black pepper that matures to red! Czech Black Pepper fruits are a bit larger than jalapeños, and the heat level is a bit milder at 3000-5000 Scoville units. Allowing peppers...

Brassica napus Days to Maturity: 24 (baby); 50-60 (spring/summer); 70-80 (fall/winter) Red Russian Kale is widely known as one of the hardiest kale varieties, able to provide fresh greens throughout the winter, even covered in snow! Unlike other kale varieties,...

Capsicum baccatum Days to Maturity: 65-80 from transplant A rare hot pepper variety, Aji Marchant is adapted to short seasons! Just look at these gorgeous peppers--we love the rainbow of yellow-orange-red hues on these waxy, 3" long fruits. They are...

Capsicum annuum Days to Maturity: 70-80 from transplant Big Jim is your SUPER BIG hot pepper! Peppers can reach up to a foot in length! Want a reliable, huge variety for stuffed peppers (rellenos) or grilling? Big Jim is your...

Solanum lycopersicum Days to Maturity: 60 from transplant Are you a mountain or short-season gardener? Alaska tomato is an heirloom determinate from Russia (Aljaska in Russian) adapted to cold weather and a short growing window. Abundant, round, bright red 1-3...

Physalis ixocarpa Days to Maturity: 60-70 from transplant Classic green tomatillos for salsas, soups and sauces. Prolific fruit production. Tomatillos thrive in poor soils and are drought tolerant! No need to use supports or trellising. Tomatillos need less attention than...

Citrullus lanatus Days to Maturity: 85 BIG oblong fruits reach up to 10 pounds! This watermelon is a great choice for short seasons and northern climates, as it matures fully in 3 months. It also stores well after harvest. Light...

Capsicum annuum Days to Maturity: 65-70 from transplant An early-adapted selection of red California Wonder Bell Pepper, the all-time most popular open-pollinated bell pepper. These seeds yield fruits slightly earlier and are accustomed to a cooler & harsher growing season...

Beta vulgaris Days to Maturity: 50-60 A wonderful mixture of 5 mainstay beet varieties: Bull's Blood, Detroit Dark Red, Golden Detroit, Chioggia, and White Albino. This will give you a beautiful rainbow of red, yellow, white and striped beets! Easy...