Coriandrum sativum Days to Maturity: 60-70 Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups...

Capsicum annuum Days to Maturity: 65-80 from transplant A solid black pepper that matures to red! Czech Black Pepper fruits are a bit larger than jalapeños, and the heat level is a bit milder at 3000-5000 Scoville units. Allowing peppers...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) A mixture of white, orange and red amaranths cultivated for edible grain. Seedheads grow to an impressive 1-2 feet in length, bursting with grains! Amaranth is a dual-purpose...

Comes with a Squash Growing + Seed Saving Guide! Learn how to proliferate this unique variety to save & share seeds widely. Limit 2 packets per order. Cucurbita maxima Days to Maturity: 100 Among the best tasting squash we've ever...

Capsicum baccatum Days to Maturity: 65-80 from transplant A rare hot pepper variety, Aji Marchant is adapted to short seasons! Just look at these gorgeous peppers--we love the rainbow of yellow-orange-red hues on these waxy, 3" long fruits. They are...

Solanum lycopersicum Days to Maturity: 68 from transplant Are you a mountain or short-season gardener? Cold Set tomato is a determinate from Ontario adapted to cold weather and a short growing window. You can actually plant the seeds in cold,...

Solanum lycopersicum Days to Maturity: 70 from transplant Black Cherry tomato is a favorite heirloom indeterminate loved by many for its sweet, rich flavor. Its perfectly bite-sized fruits ripen to a deep purple-brown-red color. Full sun preferred. Be sure to...

Citrullus lanatus Days to Maturity: 85 BIG oblong fruits reach up to 10 pounds! This watermelon is a great choice for short seasons and northern climates, as it matures fully in 3 months. It also stores well after harvest. Light...

Phaseolus vulgaris Days to Maturity: 95 Peregion Beans are a beautiful, shiny, colorful dry bush bean. One of our most PROLIFIC beans by far! Small, shiny black and striped tan beans are a delight to harvest. They do best with...

Anethum graveolens Days to Maturity: 70-90 Classic dill, perfect for dilled pickles, herb butter, dilly beans, dilled carrots, yogurt dips and more. Plant directly in ground after all danger of frost has passed. It can handle lower temperatures, down to...

Solanum lycopersicum Days to Maturity: 65 from transplant This is a de-hybridization in process, seventh generation (F7). Sungolds are known by market gardeners all over for their bursting sweetness and pop-in-your-mouth size. Since Sungolds are hybrids, saving their seeds produces...

Capsicum annuum Days to Maturity: 70-80 from transplant A long, skinny, deep red chile, San Felipe pepper has medium-hot heat, about 10,000-30,000 Scoville units depending on growing conditions. Fantastic flavor! About 3-4" in length. These peppers are from San Felipe...