Cucumis melo var. cantalupensis Days to Maturity: 90 This diverse landrace cantaloupe seed stock produces hardy and resilient melons. Juicy, sweet and refreshing flavor. Deep ridged exterior and soft, white-green-yellow fleshy interior. Original seed sourced from Hopi farmers. Try this...

Lactuca sativa Days to Maturity: 40-60 Gourmet Salad Lettuce Mix is a mixture of our favorite lettuce varieties perfect for gourmet salads. Plant every month and harvest young to cut-and-come-again. Colorado adapted. Includes Spotty Troutback, Anuenue, Black Seeded Simpson, Red...

Cucurbita moschata Days to Maturity: 120 Classic butternut squash for all your favorite recipes, in a hardy Southwest-adapted landrace. Buttery, rich flavor packed with nutrients. They produce abundantly even in short seasons. Landrace of dryland butternuts from Cortez, CO and...

Phaseolus vulgaris Days to Maturity: 70-90 This colorful mixture of climbing beans will delight any gardener. A mixture of Cherokee Cornfield Pole Beans, Hopi Purple String Beans, Colorado River Beans, Rattlesnake Beans, King Banquet Beans, Pueblo Pink Beans, Iroquois Skunk...

Cucurbita maxima Days to Maturity: 100-105 Pueblo Hubbard is a Colorado- and Southwest-adapted, low-water needs beauty. It may be grown dryland. The highlight of this squash is its delicious, smooth, stringless flesh! Perfect for baked goods, soups, stuffing and all...

Ocimum basilicum Days to Maturity: 50-60 Genovese Basil is a classic Italian culinary herb whose fresh leaves placed atop the finest pizzas, tomato sauces & alfredos; and ground for pesto. Try drying leaves for flavorful winter seasoning or grinding and...

Amaranthus cruentus Days to Maturity: 30 (edible leaves), 50 (flower), 100 (seed) A mixture of white, orange and red amaranths cultivated for edible grain. Seedheads grow to an impressive 1-2 feet in length, bursting with grains! Amaranth is a dual-purpose...

Beta vulgaris Days to Maturity: 60-70 Taste the rainbow! This gorgeous Swiss Chard has stems in hot pink, yellow, orange, light pink and more. Stems and leaves are tender, crunchy and quenching stems. Vigorous and easy to grow even in...

Solanum lycopersicum Days to Maturity: 70 from transplant Black Cherry tomato is a favorite heirloom indeterminate loved by many for its sweet, rich flavor. Its perfectly bite-sized fruits ripen to a deep purple-brown-red color. Full sun preferred. Be sure to...

Solanum lycopersicum Days to Maturity: 65 from transplant This is a de-hybridization in process, seventh generation (F7). Sungolds are known by market gardeners all over for their bursting sweetness and pop-in-your-mouth size. Since Sungolds are hybrids, saving their seeds produces...

Coriandrum sativum Days to Maturity: 60-70 Cilantro is our favorite culinary herb! Fresh leaves are used as a garnish for soups, salads, fish & coconut dishes. The seed is called coriander and is ground or eaten whole in curries, soups...

~ Back in stock while supplies last until 2027 harvest! ~ Limit 2 packets per customer ~ Pisum sativum Days to Maturity: 70 This super hardy Southwest-adapted pea landrace has diverse genetics that increase resilience to grow in a variety...