Eruca vesicaria Days to Maturity: 40-50 Arugula is a trusty, vigorous mustard green with a kick! A delightful addition to salads or as a braising green in stir-fries or soups. Arugula sprouts up fast, is shade tolerant and has low...

Daucus carota Days to Maturity: 85 These carrots have been adapted to Southwest Colorado and selected over generations to have a conical shape, making them easy for harvesting even in tough soils such as clay! Sweet taste was the other...

Daucus carota Days to Maturity: 85 Hardy seed produces full-size, deep red-purple roots with orange cores. High lycopene content makes Dragon carrots a super antioxidant! These carrots do well even in tough soils. You will love the vibrant color and...

Lactuca sativa Days to Maturity: 40-60 Gourmet Salad Lettuce Mix is a mixture of our favorite lettuce varieties perfect for gourmet salads. Plant every month and harvest young to cut-and-come-again. Colorado adapted. Includes Spotty Troutback, Anuenue, Black Seeded Simpson, Red...

Pastinaca sativa Days to Maturity: 100-130 Parsnips are an abundant and reliable food source. They grow in any soil with minimal effort. Use in soups, stews, stir-fries and mashed. Our favorite recipe is mashed parsnip/potatoes (half parsnips and potatoes) with...

Solanum lycopersicum Days to Maturity: 78 from transplant Peacevine Cherry tomato really sets itself apart and has become our favorite cherry. A sweet and tangy, flavor-packed, juicy heirloom. Alan Kapuler of Peace Seeds de-hybridized the "Sweet 100" tomato over many...

Phaseolus vulgaris Days to Maturity: 90 These delightful semi-climbing heirloom beans grew well interplanted with our corn. Colorado River Beans can also be grown on their own with or without staking. Also called Mayflower or Amish Knuttle. Eat green when...

Phaseolus vulgaris Days to Maturity: 70-90 This colorful mixture of climbing beans will delight any gardener. A mixture of Cherokee Cornfield Pole Beans, Rattlesnake Beans, King Banquet Beans, Pueblo Pink Beans, Iroquois Skunk Beans and more. Plant them along a...

Phaseolus vulgaris Days to Maturity: 70-90 A wide diversity of colors and shading patterns displays Cherokee Cornfield Pole Bean's highly resilient genetics and make this bean especially fun to harvest. Eat young and tender as a snap bean; as a...

Brassica napus Days to Maturity: 60-70 This resilient kale landrace has a wide genetic diversity which allows it to thrive in varying climates, soils & conditions. Cold hardy-- plant in early spring before frost through early summer, and again in...

Beta vulgaris Days to Maturity: 60-70 Taste the rainbow! Gorgeous Rainbow Swiss Chard with tender, crunchy, quenching stems and leaves. Vigorous and easy to grow even in hot and cool weather. Tolerates light frosts and may be harvested into winter....

Brassica carinata Days to Maturity: 20 (delicious baby leaves), 60 (maturity), 90 (seed) It's a giant! Seed heads tower to over 7 feet tall. Delicious, non-bitter leaves retain great, mild flavor throughout the season. Ethiopian Kale seeds can be pressed...